- ASM Global (Tampa, FL)
- …and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef. + Set up of non-food items for shift; high level of sanitation ... a culinary education or working in a fast-paced high-volume fine dining restaurant /catering facility, full service casual dining preferred. + Ability to interact… more
- ASM Global (Tampa, FL)
- …the day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and closing ... a culinary education or working in a fast-paced, high-volume fine dining restaurant /catering facility; full service casual dining preferred. + Extensive knowledge of… more
- ASM Global (FL)
- …to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and ... a culinary education or working in a fast-paced high-volume fine dining restaurant /catering facility preferred.* Ability to interact with co-workers in order to… more
- Sysco (Palmetto Bay, FL)
- …on key areas/skillsets (basic MA-training, business development certifications, and executive business development training) + Gathers information on emerging market ... to execute multiple initiatives at the same time + Business and restaurant operations acumen to manage sophisticated customers + Demonstrated experience with… more