• Outside Sales Representative / Field Sales ( B2B )

    System One (Poughkeepsie, NY)
    …business owners or to attend locations where they can be reached, such as restaurant supply depots, etc. B2B Sales Representative / Account Manager ( Sales Manager, ... Sales Executive , Account Executive , Field Sales, Outside...with small business owners, for example : retail merchants, restaurant owners, consumer service providers, etc - to offer… more
    System One (10/02/25)
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  • Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …and/or experience and is responsible to: + Set up station according to restaurant guidelines + Practice, monitor, and reinforce food safety procedures according to ... portion controls, and presentation specifications as set by the restaurant + Manage and maintain a safe working condition...station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef. +… more
    The Otesaga Resort Hotel (09/14/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef/ Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open Until Filled ... Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef. Responsibilities include training associates; planning, assigning, and directing work;… more
    Akwesasne Mohawk Casino Resort (08/31/25)
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  • General Manager, The Ritz-Carlton New York, NoMad

    Marriott (New York, NY)
    …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the management ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years' experience in the management operations,… more
    Marriott (08/27/25)
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  • Community Coordinator

    City of New York (New York, NY)
    …as a member of the Open Restaurants team. NYC launched the groundbreaking open restaurant program, Dining Out NYC during the height of the COVID-19 emergency to ... into a safe, accessible, attractive permanent program. Under the direction of the Executive Director of Open Restaurants, the Community Coordinator will assist the … more
    City of New York (08/13/25)
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  • Program Coordinator

    City of New York (New York, NY)
    …as a member of the Open Restaurants team. NYC launched the groundbreaking open restaurant program, Dining Out NYC during the height of the COVID-19 emergency to ... into a safe, accessible, attractive permanent program. Under the direction of the Executive Director of Open Restaurants, the City Planner will assist the … more
    City of New York (08/13/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an… more
    Compass Group, North America (10/03/25)
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  • Senior Manager, Partner Integrations

    DoorDash (New York, NY)
    …Merchant Strategy & Operations team, our mission is to have best-in class restaurant selection, build modern services for our merchants to grow their business, and ... a culture of excellence, ownership, and continuous learning. + Own executive communication - Present strategies, priorities, and results to senior leadership,… more
    DoorDash (08/21/25)
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  • Menu Operations Associate

    Kelly Services (New York, NY)
    …Date: asap Location: Remote (New York, NY) Visa Sponsorship: Not provided Executive Summary We are seeking a strategic, resourceful, and high-performing Menu ... features and the quality of menu items across the restaurant marketplace. In this role, you will work closely...to track and understand item quality and metrics for restaurant menus + Review and enhance Menu Data with… more
    Kelly Services (09/30/25)
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  • Chef Manager

    Compass Group, North America (Albany, NY)
    Mazzone **Position Title: Chef Manager** **Reports To: Executive Chef** **Salary: $70,000 to $85,000** **Other Forms of Compensation:** Diversity of thought and ... Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service...our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America.… more
    Compass Group, North America (09/27/25)
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