• Chef Manager

    Compass Group, North America (Albany, NY)
    Mazzone **Position Title: Chef Manager** **Reports To: Executive Chef** **Salary: $70,000 to $85,000** **Other Forms of Compensation:** Diversity of thought and ... Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service...our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America.… more
    Compass Group, North America (09/27/25)
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  • Food and Beverage Attendant (Temporary) - Tempo…

    Hilton (New York, NY)
    …prior food and beverage experience in a fast\-paced cafe or restaurant , excellent communication skills, and familiarity with elevated service standards\. Prior ... preparing and replenishing food and beverage service in the Executive Lounge to deliver an excellent guest experience and...beverages from the kitchen and delivering them to the Executive Lounge + Retrieve and store chinaware, silverware and… more
    Hilton (09/24/25)
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  • Administrative Assistant II, Clinique NA

    The Estee Lauder Companies (New York, NY)
    …essential in managing the fast-paced environment. Partner with assistants of Executive Management, Marketing, Finance, Sales and Education departments to effectively ... * Review all mail, non-confidential email * RSVPs / Restaurant Reservations / Car Services * Works closely with...required. * Minimum of five years previous work experience; executive experience an asset. * Expert computer skills including… more
    The Estee Lauder Companies (09/18/25)
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  • Supervising Associate General Counsel - Legal…

    City of New York (New York, NY)
    …and interest in Freedom of Information Law requests, Privacy Issues, Day Care and Restaurant Enforcement and other public health matters is a plus. Why you should ... Director of the Office of Equal Employment Opportunity, at ###@health.nyc.gov or ###. EXECUTIVE AGENCY COUNSEL - 95005 Qualifications Admission to the New York State… more
    City of New York (09/07/25)
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  • Director of Events and Catering

    Compass Group, North America (New York, NY)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... same knowledgeable, kind, and consultative style whether they be an Executive Assistant, C-Level Executive , or team manager. You thrive in an environment where… more
    Compass Group, North America (08/22/25)
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  • Client Relationship Analyst

    Carrington (Albany, NY)
    …client relations activities. Work with all levels of management (including senior executive levels) and non-management staff in an effort to maintain, support and ... operations preferred. + Ability to interact with all levels of Senior Executive Management and Non-Managerial staff both externally and internally in an effort… more
    Carrington (08/22/25)
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  • Pastry Chef

    The Walt Disney Company (Albany, NY)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + ... Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...the preparation and presentation of all products on the restaurant menus + Prepare showpieces, displays, ice cream and… more
    The Walt Disney Company (10/06/25)
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  • Director, Partner Success

    American Express (New York, NY)
    …features and functionality, managing reservations and tables, and tracking guest and restaurant data to help restaurants deliver the best hospitality to diners. ... partner relationship-building. **Responsibilities** : + Retain our businesses' most important restaurant and winery partners + Drive operational practices to track… more
    American Express (10/01/25)
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  • Director of Culinary Services

    Elderwood (Williamsville, NY)
    …functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team. Responsibilities 1. Oversees the daily operations ... (if the course of study includes food service or restaurant management) OR Certified Dietary Manager OR Certified Food...Five (5) years of cooking experience in a hotel, restaurant , or institution preferred + This position requires regular… more
    Elderwood (10/01/25)
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  • Director, Global Culinary Marketing

    Sodexo (New York, NY)
    …+ Develop go-to-market strategies and promotional content tailored to different restaurant concepts and consumer segments. + Coordinate with design, PR, digital, ... + Proven ability to work cross-functionally with creative, operational, and executive teams. + Exceptional writing, presentation, and storytelling skills (bilingual… more
    Sodexo (09/25/25)
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