• Food & Beverage Manager - Bear Mountain Inn

    Guest Services (Bear Mountain, NY)
    …all aspects across all food and beverage units (7), including a restaurant , banquets/catering, and all concession locations. Management of operations including food, ... needs with professionalism and empathy. + Partner with the Executive Chef and culinary team to ensure efficient kitchen...cost analysis and recipe creation. Seasonal Menus for the restaurant must be completed and implemented a minimum of… more
    Guest Services (09/18/25)
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  • Line Cook

    Guest Services (Bear Mountain, NY)
    …Amount: 24.00 USD Hourly Job Summary: The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all food for the ... restaurant in a safe and sanitary work environment. Ensure...economically. + Be knowledgeable of all stations in the restaurant . + Be knowledgeable of plate presentations and preparations… more
    Guest Services (09/18/25)
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  • Line Cook

    City Winery (New York, NY)
    Join us for an exciting new Mediterranean restaurant , located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our ... creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and executing dishes that align… more
    City Winery (10/08/25)
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  • Line Cook

    Inns of Aurora (Aurora, NY)
    …+ Judgment + Respect for others position purpose: + Under the direction of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook is responsible for ... holiday and evening availabilities PREFERENCES + Previous experience in a pub-style restaurant + ServSafe certification Benefits We are proud to offer outstanding… more
    Inns of Aurora (10/03/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …kitchen (staff, product, inventory, etc.) + Collaborating and problem solving with Executive Director of CBK, Director of Events, and Senior Events Manager to ... communicative with kitchen staff and members of the team + High volume restaurant or catering experience + Thorough understanding of NYC Food Standards + Strong… more
    Project Renewal, Inc. (10/03/25)
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  • Sous Chef, Full-Time (Alfred University)

    AVI Foodsystems (Alfred, NY)
    …+ Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree preferred + Two or more years of ... Employee Type Full-Time Location Alfred, NY (Onsite) Job Type Customer Service, Restaurant - Food Service, Hospitality - Hotel Experience Not Specified Date Posted… more
    AVI Foodsystems (10/01/25)
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  • Director, Digital Program Management

    Shake Shack (New York, NY)
    …both internal and external resources with a focus on digital and restaurant applications and experiences. Preferred candidates are based in either New York ... improving overall feature delivery - visibility and comms to Director, VP, PMO, and Executive Team Members + Actively establish and manage small to large Opex and… more
    Shake Shack (09/30/25)
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  • New Business Developer

    Sysco (Central Islip, NY)
    …on key areas/skillsets (basic MA-training, business development certifications, and executive business development training) + Gathers information on emerging market ... to execute multiple initiatives at the same time + Business and restaurant operations acumen to manage sophisticated customers + Demonstrated experience with… more
    Sysco (09/27/25)
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  • Chef Manager

    Compass Group, North America (Binghamton, NY)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control + Extensive knowledge… more
    Compass Group, North America (09/23/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    …position works under the supervision of the chef manager/dining services manager, the executive chef, and/or the director of food and nutrition services. Must have ... two (2) years of combined experience and knowledge in institutional or restaurant cooking techniques, food service operations, safety and sanitation. + Preferably… more
    Ellis Medicine (09/21/25)
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