• Line Cook @ Lila's in the Lobby

    Indus Hospitality Group (Rochester, NY)
    …Reports To: Executive Chef Summary Prepare food items for the restaurant , in-room dining and catering functions by performing the following duties. Essential ... Duties and Responsibilities include the following. Other duties may be assigned. + Perform opening and closing procedures per checklists. + Ensure compliance with food safety and handling policies and procedures ie, use dates, temperature of appliances and… more
    Indus Hospitality Group (09/17/25)
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  • Airline Lounges Director of Culinary, Premium…

    Sodexo (Howard Beach, NY)
    …all aspects of culinary engagement, including Global Chef partnerships, restaurant collaborations, high-profile Pop-Ups, and curated off-site culinary events. + ... of new business initiatives. + Menu Strategy & Collaboration:Collaborate closely with Executive Chefs across premium airline lounges to develop, review, and approve… more
    Sodexo (09/03/25)
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  • Fine Dining Line Cook

    Inns of Aurora (Aurora, NY)
    …our lodging and dining properties. Under the direction of the Sous Chef and Executive Chef, the Line Cook is responsible for providing quality and consistent cuisine ... to the patrons of the luxurious Aurora Inn restaurant . Responsibilities/Duties/Functions/Tasks: + Prep food for service each day, including chopping vegetables,… more
    Inns of Aurora (09/02/25)
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  • Stewarding Supervisor - Jacob K. Javits Convention…

    Compass Group, North America (New York, NY)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Summary:** Assist Executive Steward and Stewarding Manager in the day to… more
    Compass Group, North America (08/21/25)
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  • Dishwasher - Part Time - Lila's Cocktail Bar

    Indus Hospitality Group (Rochester, NY)
    …Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To:Sous Chef or Executive Chef Summary Ensure kitchen work areas, restaurant equipment ... dishes and utensils are in clean and orderly condition by performing the following duties. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are… more
    Indus Hospitality Group (07/26/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning and ... chef, cook or similar position in a college/university dining hall, a restaurant or other relevant establishment and working knowledge of food preparation procedures… more
    Ithaca College (07/24/25)
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