• Broiler Cook | Bob's Steak and Chop House

    Omni Hotels (Dallas, TX)
    …perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities + Support restaurant chef/sous chef and supervisor + Help to train staff. + Control quality and consistency of all food served.… more
    Omni Hotels (10/04/25)
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  • Cook Supervisor (Full Time)

    Compass Group, North America (Houston, TX)
    …+ **Requirement** : Prior culinary supervisory experience is preferred in a full-service restaurant or hospital setting. + **Pay Range:** $16.95 per hour to $18.94 ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (10/03/25)
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  • Sous Chef

    Marriott (Grapevine, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
    Marriott (10/03/25)
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  • Prep Cook 3 | Part-Time

    Omni Hotels (Houston, TX)
    …for the day and the following day. * Works according to priorities for restaurant . * Assigns list for night pantry and relates information to the night chef. ... * Checks with Executive Chef daily for any special products or preparation. Qualifications * Food & Beverage Experience preferred. * Must be able to stand/walk for… more
    Omni Hotels (10/01/25)
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  • Food&Beverage Manager - American Airlines - Dallas

    Compass Group, North America (Grapevine, TX)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... and security policies **Preferred Qualifications:** + Food&Beverage management experience (hotel restaurant , chain, or multi-unit) + Experience with food costing and… more
    Compass Group, North America (10/01/25)
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  • Senior Account Manager - Central Divison

    Compass Group, North America (Chico, TX)
    …effectively, run their businesses. We work with clients in the Hospitality, Restaurant , Healthcare, Education, Entertainment, and Gaming industries, and of course we ... clear and concise written materials and presentations (eg, strategic account plans, executive business reviews) . Facilitate customer meetings in a timely and… more
    Compass Group, North America (09/27/25)
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  • Asset Protection Associate

    Pollo Regio (Grand Prairie, TX)
    …in and begin the conduction of theft investigations at corporate office and restaurant locations while strictly adhering to policy and procedures. + Work with the ... documentation for all incidents. + Partner with the Asset Protection Manager and Executive team to assist employees with safety incidents and participate in the… more
    Pollo Regio (09/25/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
    Marriott (09/23/25)
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  • Store Room Clerk/Dishwasher

    Methodist Health System (Midlothian, TX)
    …The Storeroom Clerk is responsible for reporting to the Production Manager/ Executive Chef and monitors activities in the Storeroom, inventory control and ... High school Diploma or Equivalent required * 6 months of restaurant /institutional establishments preferred Your Job Responsibilities: * Communicate clearly and… more
    Methodist Health System (09/22/25)
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  • Sous Chef

    Marriott (Houston, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
    Marriott (09/12/25)
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