• Executive Sous Chef

    Mina Group (San Francisco, CA)
    …and using local farmers and purveyors to highlight the regions finest ingredients. Executive Chef Our Ideal candidate is: A detail oriented culinary leader ... his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse,...of the kitchen staff, and work closely with the executive chef and corporate culinary and operations… more
    Mina Group (08/28/25)
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  • Executive Chef

    Compass Group, North America (San Mateo, CA)
    Bon Appetit **Position Title: Executive Chef San Mateo** **Pay 14** **Reports To:** **Salary:** 100,000-130,000 **Other Forms of Compensation:** Our Passion is ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...our people! **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for… more
    Compass Group, North America (08/22/25)
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  • Executive Chef

    Compass Group, North America (Menlo Park, CA)
    Bon Appetit **Position Title: Executive Chef ** **Pay 15** **Reports To:** **Salary:** 100,000-110,000 **Other Forms of Compensation:** Our Passion is Food! At ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...our people! **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for… more
    Compass Group, North America (08/28/25)
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  • Executive Sous Chef

    Compass Group, North America (Burbank, CA)
    …our people! **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... Bon Appetit **Position Title: Executive Sous Chef ** **Pay 11** **Reports...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (08/27/25)
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  • Executive Chef - California College…

    Compass Group, North America (San Francisco, CA)
    Bon Appetit **Position Title: Executive Chef - California College of the Arts** **Salary:** $110,000 - $115,000 / year Our Passion is Food! At Bon Appetit ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...exciting opportunities for our people! **Job Summary** As the Executive Chef at California College of the… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Marriott (Buellton, CA)
    …Rd Buellton, CA 93427) Division: Kang Family Partners Hours Per Week: 40 Job Description Executive Chef We are seeking an experienced and creative Executive ... food handling and storage procedures Design and update menus for restaurant , banquets, and special events, ensuring creative and consistent presentation Collaborate… more
    Marriott (08/08/25)
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  • Executive Chef

    Compass Group, North America (South San Francisco, CA)
    Bon Appetit **Position Title: Executive Chef ** **Pay 13** **Reports To:** **Salary:** 90,000-105,000 **Other Forms of Compensation:** Our Passion is Food! At Bon ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...our people! **Job Summary** **Job Summary:** **Working as the Chef Manager Senior you will be responsible for back… more
    Compass Group, North America (08/20/25)
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  • Executive Chef

    Compass Group, North America (San Francisco, CA)
    Levy Sector **Position Title:** EXECUTIVE CHEF **Pay Range** : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] **We Make Applying Easy!** Want to apply to this ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (09/02/25)
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  • Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (08/30/25)
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