- ARAMARK (New York, NY)
- …ensure smooth operations and adherence to food safety regulations. + Collaborate with the Executive Chef and Culinary team to design menus, plan special events, ... effective quality control measures. Requirements: + Proven experience as an Indian Chef /Cook, preferably in a high-volume establishment/ restaurant or hotel. +… more
- Compass Group, North America (Syracuse, NY)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... Opportunity_ to join a great company. We are seeking a growth minded **Floating** ** Chef Manager** for our growing business. In this role you will be responsible for… more
- NeueHouse (New York, NY)
- …they are also visually appealing. + Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are maintained for ... + Daily supervision of the Food and Beverage team, including both cafe and restaurant teams, with an emphasis on always achieving gracious and efficient service. Our… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef / Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open ... Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef ....EXPERIENCE: Three to Four years cooking in a commercial restaurant kitchen is required. Restaurant experience to… more
- Ithaca College (Ithaca, NY)
- …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a … more
- Inns of Aurora (Aurora, NY)
- …+ Integrity + Judgment + Respect for others position purpose: + Under the direction of the Executive Chef , Chef de Cuisine, and Sous Chef , the Line Cook ... holiday and evening availabilities PREFERENCES + Previous experience in a pub-style restaurant + ServSafe certification Benefits We are proud to offer outstanding… more
- Niagara County Community College (Sanborn, NY)
- …Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant , * Three years full time teaching experience or part ... year of full-time experience in a supervisory position in an upscale restaurant * ServSafe certification. Desirable Qualifications * Bachelor or Master's Degree in… more
- Indus Hospitality Group (Geneva, NY)
- …it, & our guests agree! In this role, you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates should be ... Description Kindred Fare - A Spirited Cookeryis a full-service restaurant located in the heart of the Finger Lakes...Spectator, Eater, and have won "Best Farm to Table Restaurant " four years in a row by The Finger… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …and maintain all equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, ... is responsible to: + Set up station according to restaurant guidelines + Practice, monitor, and reinforce food safety...portion controls, and presentation specifications as set by the restaurant + Manage and maintain a safe working condition… more
- Compass Group, North America (New York, NY)
- …summary and cost + Collaborates and supports Director of Catering Services and Executive Chef in planning events + Identifies client/guest needs and interacts ... Restaurant Associates **Position Title: Event Manager** **Pay 12**...- $80,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and… more