• Sous Chef

    Marriott (Los Angeles, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (08/20/25)
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  • Senior Sous Chef Pastry

    Marriott (Chula Vista, CA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (08/13/25)
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  • Quick Service Assistant Restaurant

    Vail Resorts (Truckee, CA)
    …timely food production. + Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the ... the overall ski experience. The Food & Beverage Assistant Manager is responsible for the operations of the daily...operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage… more
    Vail Resorts (10/14/25)
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  • Purchasing Manager

    Marriott (Marina Del Rey, CA)
    …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... * Orders all food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and enforces… more
    Marriott (10/25/25)
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  • Purchasing Manager

    Marriott (San Francisco, CA)
    …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... * Orders all food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and enforces… more
    Marriott (09/17/25)
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  • Assistant General Manager

    Mina Group (San Francisco, CA)
    …the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef . This position will collaborate with internal ... Chef Ken Tominaga, of the famed Hana Japanese restaurant , and Chef Michael Mina. This unique...old-world Japanese charm infused with urban sophistication. Assistant General Manager : The Assistant General Manager Position provides… more
    Mina Group (09/13/25)
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  • Kitchen Manager

    King's Seafood Company (Huntington Beach, CA)
    …, the ambassadors of our product and the executor of our hospitality. As the Kitchen Manager , you will be partnered with the Executive Kitchen Manager and ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....Here's What We'll Bring To The Table for Kitchen Manager : + Competitive Salary $66,500 - $80,000 based on… more
    King's Seafood Company (10/24/25)
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  • Outlet Manager

    IHG (San Diego, CA)
    …Notify Engineering immediately of any maintenance and repair needs. + Work closely with Executive Chef to identify pertinent concepts and menu design for the ... and beverage marketing programs. + Monitor performance of the restaurant through analysis of guest feedback and financial results....organizations, community groups, local media) + May serve as Manager on Duty + Perform other duties as assigned.… more
    IHG (09/23/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    … operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale. ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...mix ingredients according to recipes, and/or direction from unit chef / manager . Cook and prepare food according to… more
    University of Southern California (08/29/25)
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  • General Manager

    Spanish Peaks Mountain Club (Irvine, CA)
    …locales, including a morning-to-evening neighborhood cafe, a classic Bar Pendry, a chef -driven destination restaurant with a rooftop terrace and lounge. When ... must physically work in Mexico City The Hotel General Manager is responsible for the overall success of all...laws. + Responsible for selecting, leading and developing the Executive Committee and key leadership within the division and… more
    Spanish Peaks Mountain Club (09/18/25)
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