- Compass Group, North America (Washington, DC)
- Occasions **Position Title: Chef Manager ** **Reports To: Executive Chef ** **Salary: $75,000 to $80,000** **Other Forms of Compensation:** **_a vision for ... a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In...management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control +… more
- Marriott (Forest Heights, MD)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- Marriott (Bethesda, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Kimpton Hotels & Restaurants (Washington, DC)
- …for the catering team with General Manager 's buy-in and support. + Work with Executive Chef and Restaurant General Manager /Director of F&B to create ... dining. You'll be responsible for working directly with the Restaurant team in building a clear and credible vision...and maximize revenues while being the liaison between the restaurant and hotel teams. **Some of your responsibilities include:**… more
- IHG (Washington, DC)
- …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... and locals alike. **About the Food & Beverage Outlet Manager position** As our new Food & Beverage Outlet..., you will oversee the day-to-day operations of our restaurant /bar. You will develop and implement strategies to improve… more
- Silver Diner Development, LLC (Washington, DC)
- …heart of Washington DC. This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by award-winning mixologist Richard ... place for you! Silver is an upscale polished casual restaurant featuring flavors from around the world. We offer...our kitchens. Our line cooks prepare food by award-winning executive Chef Ype Von Hengst using fresh… more
- Silver Diner Development, LLC (Washington, DC)
- …heart of Washington DC. This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by award-winning mixologist Richard ... place for you! Silver is an upscale polished casual restaurant featuring flavors from around the world. We offer...60% of our managers and ALL of our General Manager and Area Directors having been promoted from within.… more
- Silver Diner Development, LLC (Washington, DC)
- …in the kitchen and flavor profiles from around the world from recipes by our award-winning Executive Chef Ype Von Hengst. + Earn over $16 per hour to start! ... place for you! Silver is an upscale polished casual restaurant featuring flavors from around the world. We offer...60% of our managers and ALL of our General Manager and Area Directors having been promoted from within.… more
- Silver Diner Development, LLC (Ashburn, VA)
- …of our brand to our guests. Servers sell our Flexitarian Menu from our award winning Executive Chef Ype Von Hengst. You will learn the tools for success in the ... one of the hottest concept category leaders today! Our restaurant includes an industry leading 3 level Germicidal UV-C...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of… more
- Silver Diner Development, LLC (Forest Heights, MD)
- …Our line cooks prepare a feast for the eyes from recipes created by our award-winning executive chef Ype Von Hengst. This position is a fit for anyone looking to ... 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within....Diverse Places to Work' + One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. +… more