• Purchasing Manager

    Marriott (San Francisco, CA)
    …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and Controllable) ... Orders all food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and enforces first… more
    Marriott (09/17/25)
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  • Culinary Supervisor

    ASM Global (Los Angeles, CA)
    …to make legends happen! Responsibilities::The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to day ... replenishment and rotation of stock as directed by the Executive Chef. + Set up of non-food items for...items in a timely manner and in accordance with company standards. + Ability to follow directions precisely and… more
    ASM Global (09/21/25)
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  • Director of Food & Beverage

    Marriott (Sand City, CA)
    …independent franchisee, Marriott Vacations Worldwide. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee ... administration and day-to-day operation of the kitchen, the inclusive breakfast, restaurant , and the Meeting Rooms. Monitor and maintain cost measures (primarily… more
    Marriott (10/10/25)
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  • Director, Technology (Menu & Integrations)

    Taco Bell (Irvine, CA)
    …Mexican-inspired quick service brand (QSR) in the world, we're also part of the biggest restaurant group in the world: Yum! Brands . Much of our fan love and ... ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn't been done before...the status quo and push industry boundaries. We're a company that celebrates and advocates for different, has bold… more
    Taco Bell (08/29/25)
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  • Chef- North Island Credit Union Amphitheatre

    ASM Global (Chula Vista, CA)
    POSITION: Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried, Nonexempt LEGENDS GLOBAL Legends Global is the premier partner to the ... us! THE ROLEThe Chef position will report to the Executive Chef and will be responsible for coordinating the...items in a timely manner and in accordance with company standards. + Ability to follow directions precisely and… more
    ASM Global (09/26/25)
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  • Director of Operations National Account

    Compass Group, North America (Mountain View, CA)
    …current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will ... **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At… more
    Compass Group, North America (09/30/25)
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  • Sr Sous Chef

    Compass Group, North America (San Marino, CA)
    …current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will ... Compensation:** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food...the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with… more
    Compass Group, North America (10/01/25)
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  • General Manager, Coronado Island Marriott Resort…

    Marriott (Coronado, CA)
    …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the management ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years' experience in the management operations,… more
    Marriott (10/03/25)
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  • Hotel Manager, San Francisco Marriott Marquis

    Marriott (San Francisco, CA)
    …and Event Management, where applicable. Position works with direct reports ( Executive Committee members and department heads) to develop and implement the ... revenues and maximizes financial performance. As a member of the Executive Committee, develops and implements property-wide strategies that deliver products and… more
    Marriott (09/11/25)
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  • Specialty Line Cook (AM) - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …ticket times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef, every day is different, but you will mostly: + Promote ... highest standards, ensuring flavor profiles and presentations meet the restaurant 's expectations + Work closely with the Sous Chef...are allocable to a particular employee remains in the Company 's sole discretion unless and until paid and may… more
    IHG (09/10/25)
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