• Assistant Chief Steward

    Marriott (Orlando, FL)
    …or related professional area. OR * 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in ... Exceptional Customer Service** * Attends meetings and communicates with executive , peers, and subordinates as an effort to improve...health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount,… more
    Marriott (09/06/25)
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  • Senior Sous Chef

    Marriott (Clearwater Beach, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and… more
    Marriott (09/30/25)
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  • Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. *...health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount,… more
    Marriott (09/24/25)
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  • Cook (Marine Operations) - Temporary

    SpaceX (Cape Canaveral, FL)
    …and specials while on the vessels in accordance with departmental and company standards, along with management expectations. RESPONSIBILITIES: + Prepare food items ... the assigned station is stocked and clean + Follow restaurant guidelines concerning guest services, food and physical safety,...+ Experience underway on vessels as Chief Steward or Executive Chef + High-volume cooking experience + Experience with… more
    SpaceX (09/23/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. *...health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount,… more
    Marriott (09/10/25)
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  • Cook I | David's | FT

    Omni Hotels (Orlando, FL)
    …training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, ... perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food… more
    Omni Hotels (09/06/25)
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  • Culinary Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …the day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and closing ... a culinary education or working in a fast-paced, high-volume fine dining restaurant /catering facility; full service casual dining preferred. + Extensive knowledge of… more
    ASM Global (08/27/25)
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