• Floating Chef Manager - Upstate NY Area

    Compass Group, North America (Syracuse, NY)
    …Utica, Albany** As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (08/15/25)
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  • Airline Lounges Director of Culinary, Premium…

    Sodexo (Howard Beach, NY)
    …all aspects of culinary engagement, including Global Chef partnerships, restaurant collaborations, high-profile Pop-Ups, and curated off-site culinary events. + ... of new business initiatives. + Menu Strategy & Collaboration:Collaborate closely with Executive Chefs across premium airline lounges to develop, review, and approve… more
    Sodexo (09/03/25)
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  • Vice President, F&B Operations US, Can, & FP

    Hilton (Albany, NY)
    …to the function\. + Engage with hotel General Managers, F&B Directors, and Executive Chefs to foster a culture of accountability, innovation, and excellence in ... and experience:** + Ten \(10\) years of work experience in Full\-Service Restaurant , Hotel Operations and Hospitality operations\. + Experience with financial acumen… more
    Hilton (08/19/25)
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  • Stewarding Supervisor - Jacob K. Javits Convention…

    Compass Group, North America (New York, NY)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... as a company , check us out by following the link below:**...following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Summary:** Assist Executive Steward and Stewarding Manager in the day to… more
    Compass Group, North America (08/21/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …for individuals who were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and rebranded in 2015 to "City ... being creative is encouraged. We are a non-traditional catering company located in the heart of NYC in a...product, inventory, etc.) + Collaborating and problem solving with Executive Director of CBK, Director of Events, and Senior… more
    Project Renewal, Inc. (08/08/25)
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  • Director, Digital Program Management

    Shake Shack (New York, NY)
    …both internal and external resources with a focus on digital and restaurant applications and experiences. Preferred candidates are based in either New York ... - visibility and comms to Director, VP, PMO, and Executive Team Members + Actively establish and manage small...or solution delivery functions in a medium to large company + Experience working in and establishing Agile and… more
    Shake Shack (07/01/25)
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  • Sous Chef, Full-Time (Alfred University)

    AVI Foodsystems (Alfred, NY)
    …+ Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree preferred + Two or more years of ... insurance for full-time team members + 401(k) with generous company match + Paid vacations and holidays + Immense...Full-Time Location Alfred, NY (Onsite) Job Type Customer Service, Restaurant - Food Service, Hospitality - Hotel Experience Not… more
    AVI Foodsystems (09/08/25)
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  • Airport Chef

    OTG (New York, NY)
    …teams to provide guests with an exceptional dining experience within our restaurant operations. Key collaboration with our ever-growing set of world class chef ... culinary institution preferred. + Minimum 5 years of experience as an Executive Chef within a $200MM plus organization. + National, unionized, multi-site experience.… more
    OTG (09/05/25)
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  • Line Cook

    City Winery (New York, NY)
    Join us for an exciting new Japanese restaurant , located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. ... Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and...volume due to open kitchen setting * Follow all company policies, procedures, and guidelines including being ready to… more
    City Winery (09/03/25)
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  • Indian Sous Chef

    ARAMARK (New York, NY)
    …smooth operations and adherence to food safety regulations. + Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater ... as an Indian Chef/Cook, preferably in a high-volume establishment/ restaurant or hotel. + In-depth knowledge of Indian culinary...be free to participate in all aspects of the company . We do not discriminate on the basis of… more
    ARAMARK (08/08/25)
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