• Pastry Chef & Baker

    Indus Hospitality Group (Geneva, NY)
    …Job Type Part-time Description Kindred Fare - A Spirited Cookeryis a full-service restaurant located in the heart of the Finger Lakes with a focus on ... Spectator, Eater, and have won "Best Farm to Table Restaurant " four years in a row by The Finger...baking + pastry chefat Kindred Fare reports to the executive chef and owner and is responsible for creating… more
    Indus Hospitality Group (09/02/25)
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  • Part Time Culinary Arts Instructor

    Niagara County Community College (Sanborn, NY)
    …of industry experience as executive chef or sous chef at an upscale restaurant , * Three years full time teaching experience or part time equivalent in a culinary ... per lab hour. Department Hospitality, Bkng & Clnry Div Offic Working Hours Monday, Wednesday & Friday times varies General Description Niagara Falls Culinary… more
    Niagara County Community College (09/03/25)
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  • Line Cook

    Indus Hospitality Group (Geneva, NY)
    …Job Type Full-time, Part-time Description Kindred Fare - A Spirited Cookeryis a full-service restaurant located in the heart of the Finger Lakes with a focus on ... Spectator, Eater, and have won "Best Farm to Table Restaurant " four years in a row by The Finger...role, you will work under the guidance of our Executive Chef and Executive Sous Chef. Additionally,… more
    Indus Hospitality Group (09/02/25)
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  • General Manager, The Ritz-Carlton New York, NoMad

    Marriott (New York, NY)
    …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the management ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years' experience in the management operations,… more
    Marriott (08/27/25)
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  • Fine Dining Line Cook

    Inns of Aurora (Aurora, NY)
    …our lodging and dining properties. Under the direction of the Sous Chef and Executive Chef, the Line Cook is responsible for providing quality and consistent cuisine ... to the patrons of the luxurious Aurora Inn restaurant . Responsibilities/Duties/Functions/Tasks: + Prep food for service each day,...all of our employees. Full-time employees, those working 30 hours per week or more on average, are offered… more
    Inns of Aurora (09/02/25)
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  • Line Cook

    Inns of Aurora (Aurora, NY)
    …+ Judgment + Respect for others position purpose: + Under the direction of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook is responsible for ... evening availabilities PREFERENCES + Previous experience in a pub-style restaurant + ServSafe certification Benefits We are proud to...all of our employees. Full-time employees, those working 30 hours per week or more on average, are offered… more
    Inns of Aurora (07/04/25)
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