- Compass Group, North America (Sunnyvale, CA)
- …accounts translates into exciting opportunities for our people! Job Summary As a Sous Chef , you will support the Executive Chef in managing all culinary ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...presentation, and kitchen efficiency. Key Responsibilities: + Assist the Executive Chef in cost control and budget… more
- Compass Group, North America (Santa Clara, CA)
- …of accounts translates into exciting opportunities for our people! Job Summary As a Senior Sous Chef , you'll play a crucial role in the culinary operations of ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...of various food items. You'll work closely with the Executive Chef to develop menus, manage costs,… more
- Sage Hospitality Group (San Diego County, CA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
- Marriott (Los Angeles, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Hollywood, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Sacramento, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Dana Point, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Los Angeles, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Chula Vista, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Omni Hotels (Carlsbad, CA)
- …of function, ensure the set up for function is correct and on time. + Help Executive Chef , Executive Sous Chef and Executive Banquet Chef ... individual will wokr under the direction of the Resort Executive Chef and help create sensational pastry...sorbets, creams, simple syrups, jams, and center pieces for restaurant operations. + Plan, prep, set up and provide… more