• Sous Chef

    Marriott (Fort Lauderdale, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (07/24/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (07/18/25)
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  • Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (06/28/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (05/29/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
    Marriott (07/15/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
    Marriott (07/04/25)
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  • Production Cook 1 | Bob's Steak and Chop House…

    Omni Hotels (Amelia Island, FL)
    …your perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the ... kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and… more
    Omni Hotels (07/19/25)
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  • Coordinator, Catering - Universal Horror Unleashed

    NBC Universal (Orlando, FL)
    …and requests regarding upcoming events. Manages BEO's for short term needs that the Executive Sous Chef and F&B Managers will utilize for staffing ... menu themes with props, linen, and floral. + Responsible for securing all restaurant private rooms, VIP Lounge and conference rooms for all UHU Departments for… more
    NBC Universal (07/25/25)
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