- Marriott (Orlando, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Marco Island, FL)
- …daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
- Omni Hotels (Amelia Island, FL)
- …your perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the ... kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …established food production programs and procedures. The Lead Line Cook works closely with the Executive Chef and Sous Chef to ensure the kitchen ... guests experience intuitive service in our Rooftop Lounge, Sidewalk Restaurant , Private Dining, and Meeting/Banquet space. The Lead Line...items according to the specifications set forth by the Executive or Sous Chefs + Supervises the… more
- Kiawah Partners (Vineyards, FL)
- …appearance and always observe personal cleanliness rules. + Assist with other duties as instructed by Executive Chef or Sous Chef . THE CLIFFS BENEFITS: + ... region. The Cliffs offers generous benefits that you won't see in the restaurant industry. Culinarians earn 4 percent commission on food sales! Basic Qualifications:… more
- NBC Universal (Orlando, FL)
- …and requests regarding upcoming events. Manages BEO's for short term needs that the Executive Sous Chef and F&B Managers will utilize for staffing ... menu themes with props, linen, and floral. + Responsible for securing all restaurant private rooms, VIP Lounge and conference rooms for all UHU Departments for… more
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