- Omni Hotels (Atlanta, GA)
- …your perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the ... kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and… more
- State of Georgia (GA)
- …restaurant , hotel, or foodservice setting * Experience in a supervisory or leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen ... Manager) Certification Requirements (ACF Standards): * Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous Chef (CSC),… more
- The Gathering Spot (Atlanta, GA)
- …restaurant , Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful ... of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions...+ Proven cooking experience, including experience as a line chef , restaurant cook or prep cook +… more
- Capital City Club (Atlanta, GA)
- …read, and understand basic cooking directions, this is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants ... + Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications + Adept understanding of professional… more
- Cherokee Town and Country Club (Atlanta, GA)
- …storage and cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ... feel that you would be right for this full-time cooking position in our restaurant , please fill out our initial 3-minute, mobile-friendly application so that we can… more
- Capital City Club (Alpharetta, GA)
- …to understand basic cooking directions, as this is a member-facing role. Position Reports to Executive Chef and/or Sous Chef If you're passionate about ... fall within this timeframe. Key Responsibilities + Set up your station following restaurant guidelines. + Prepare all food items with precision and hygiene in mind.… more
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