• Sous Chef

    City Winery (New York, NY)
    …experiences for our guests. Position Summary: At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in overseeing daily ... Join us for an exciting new Mediterranean restaurant , located right by Little Island, and be...operational excellence. Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef / Sous Chef more
    City Winery (07/08/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …into exciting opportunities for our people! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
    Compass Group, North America (06/27/25)
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  • Sous Chef , Full-Time (Alfred…

    AVI Foodsystems (Alfred, NY)
    Sous Chef , Full-Time (Alfred University) AVI...opening, closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree ... energetic and optimistic leader to fill the role ofSous Chef at Alfred University at Alfred, NY. The pay...Full-Time Location Alfred, NY (Onsite) Job Type Customer Service, Restaurant - Food Service, Hospitality - Hotel Experience Not… more
    AVI Foodsystems (08/01/25)
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  • Indian Sous Chef

    ARAMARK (New York, NY)
    …ensure smooth operations and adherence to food safety regulations. + Collaborate with the Executive Chef and Culinary team to design menus, plan special events, ... effective quality control measures. Requirements: + Proven experience as an Indian Chef /Cook, preferably in a high-volume establishment/ restaurant or hotel. +… more
    ARAMARK (07/18/25)
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  • Senior Sous Chef

    Marriott (New York, NY)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (06/20/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... service. + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production...Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of… more
    Rochester Institute of Technology (06/03/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef / Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: ... of the Sous Chef / Executive Sous Chef . Responsibilities include...EXPERIENCE: Three to Four years cooking in a commercial restaurant kitchen is required. Restaurant experience to… more
    Akwesasne Mohawk Casino Resort (07/12/25)
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  • Part Time Culinary Arts Instructor

    Niagara County Community College (Sanborn, NY)
    …Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant , * Three years full time teaching experience or ... year of full-time experience in a supervisory position in an upscale restaurant * ServSafe certification. Desirable Qualifications * Bachelor or Master's Degree in… more
    Niagara County Community College (07/31/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a … more
    Ithaca College (07/24/25)
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  • Line Cook

    Inns of Aurora (Aurora, NY)
    …+ Judgment + Respect for others position purpose: + Under the direction of the Executive Chef , Chef de Cuisine, and Sous Chef , the Line Cook is ... holiday and evening availabilities PREFERENCES + Previous experience in a pub-style restaurant + ServSafe certification Benefits We are proud to offer outstanding… more
    Inns of Aurora (07/04/25)
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