• Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef / Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: ... of the Sous Chef / Executive Sous Chef . Responsibilities include...EXPERIENCE: Three to Four years cooking in a commercial restaurant kitchen is required. Restaurant experience to… more
    Akwesasne Mohawk Casino Resort (05/25/25)
    - Related Jobs
  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a … more
    Ithaca College (04/24/25)
    - Related Jobs
  • Line Cook - Part-Time

    Indus Hospitality Group (Geneva, NY)
    …you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates should be well-versed in various areas of ... Description Kindred Fare - A Spirited Cookeryis a full-service restaurant located in the heart of the Finger Lakes...Spectator, Eater, and have won "Best Farm to Table Restaurant " four years in a row by The Finger… more
    Indus Hospitality Group (05/18/25)
    - Related Jobs
  • Breakfast Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service, positive guest ... is responsible to: + Set up station according to restaurant guidelines + Practice, monitor, and reinforce food safety...portion controls, and presentation specifications as set by the restaurant + Manage and maintain a safe working condition… more
    The Otesaga Resort Hotel (05/17/25)
    - Related Jobs