• Line Cook - Part-Time

    Indus Hospitality Group (Geneva, NY)
    …you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates should be well-versed in various areas of ... Description Kindred Fare - A Spirited Cookeryis a full-service restaurant located in the heart of the Finger Lakes...Spectator, Eater, and have won "Best Farm to Table Restaurant " four years in a row by The Finger… more
    Indus Hospitality Group (07/29/25)
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  • Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service, positive guest ... is responsible to: + Set up station according to restaurant guidelines + Practice, monitor, and reinforce food safety...portion controls, and presentation specifications as set by the restaurant + Manage and maintain a safe working condition… more
    The Otesaga Resort Hotel (06/27/25)
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  • Line Cook

    City Winery (New York, NY)
    …reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef , Line Cooks are ... Join us for an exciting new Japanese restaurant , located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.… more
    City Winery (07/31/25)
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  • Dishwasher - Part Time - Lila's Cocktail Bar

    Indus Hospitality Group (Rochester, NY)
    …Title:Dishwasher/Utility Attendant Reports To: Sous Chef or Executive Chef Summary Ensure kitchen work areas, restaurant equipment dishes and utensils ... are in clean and orderly condition by performing the following duties. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge,… more
    Indus Hospitality Group (07/26/25)
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