- Sacramento County (Sacramento, CA)
- …supervision, assists in preparing and serving food; cleans and maintains kitchen facilities . Examples of Knowledge and Abilities Knowledge of There are no knowledge ... preparing, handling, serving and storing food and cleaning kitchen facilities + Learn to measure food portions and serve...that best describes your experience working in a commercial restaurant or industrial kitchen. + None + 1 month… more
- Pilot Company (Lathrop, CA)
- …is seeking an experienced Retail General Manager to oversee our high-volume retail facilities . You will be responsible for the generation and execution of travel ... center and restaurant business plans to achieve established standards, sales and...Minimum 2-3 years of management experience in the retail, restaurant , grocery or other service industry with responsibility for… more
- Pilot Company (Palmdale, CA)
- …Leaders are responsible for supervising employees and general operations of the restaurant . The ideal candidate for this position would possess excellent customer ... managers with any tasks that need to be executed to keep our facilities well-maintained and running smoothly. This person would be knowledgeable of store operations… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …and Department of Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and contamination of foods by enforcing proper ... + Maintain a high level of cleanliness in kitchen facilities , including tables, shelves, grills, broilers, fryers, pasta cookers,...culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage… more
- Marriott (Newport Beach, CA)
- …from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience ... Obtaining and seeing to the appropriate use of equipment, facilities , and materials needed to do certain work. **CORE...wages, food & beverage cost and controllable expenses (eg, restaurant supplies, uniforms, etc.). * Hires food & beverage… more
- DoorDash (Redwood City, CA)
- …manage the day-to-day operations of a shared-use, commercial kitchen housing multiple restaurant operators and back of house teams, ensuring that food orders are ... 100% accuracy and delivering great customer experiences. You will support our restaurant operators, upkeep the facility, and maintain food safety compliance at all… more
- ARAMARK (San Bruno, CA)
- …responsible for supervising all culinary operations for a location. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom ... beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from...serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in… more
- Marriott (Los Angeles, CA)
- …from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience ... Obtaining and seeing to the appropriate use of equipment, facilities , and materials needed to do certain work. **CORE...wages, food & beverage cost and controllable expenses (eg, restaurant supplies, uniforms, etc.). * Hires food & beverage… more
- Pan American Group (CA)
- …by Chairman and CEO Greg Flynn in 1999, Flynn Group LP (formerly Flynn Restaurant Group) is the largest franchise operator in the world, and the third largest ... aspects of the areas business- human capital, operations, finance, facilities , marketing and regulatory compliance. + Participates in annual...+ Three to five plus years of multi-unit level restaurant experience + Three to five plus years of… more
- University of Southern California (Los Angeles, CA)
- …in all of your interactions! The Accountabilities: + Creates and implements Hotel restaurant menus at least three times a year, after approval. Creates and updates ... of menu items, training of staff and consistent execution up to established restaurant standards. Reviews product mix and other menu engineering reports and makes… more