• Sous Chef

    Sage Hospitality Group (Denver, CO)
    …includes experiential knowledge required for management of people and/or complex problems and food and beverage management. + Proficiencyin a wide range of ... team that connects farmer to shepherd to chef to server ,to showcase the farm to table dishes that Mercantile...control. + Uphold and enforce kitchen standards around cleanliness, food safety, sanitation, and proper food handlingat… more
    Sage Hospitality Group (09/19/25)
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