• Cook Oyster Bar

    King's Seafood Company (Rancho Cucamonga, CA)
    …Dining Discount + Professionalism + Productive Environment + Strong company culture + Delicious food in a beautiful restaurant ! The oyster bar is the heart of ... and preparing raw bar dishes for guests throughout the restaurant . You have the ability to work with seasonal,...sitting at the Oyster bar stools. + Prepare necessary food items for meal period and next service more
    King's Seafood Company (07/15/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service more
    Marriott (08/23/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service more
    Marriott (08/21/25)
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  • Assistant General Manager, Culinary, Monte Wolfe's

    Vail Resorts (Kirkwood, CA)
    …hands-on, service -first leadership style. The Culinary AGM will ensure seamless food execution, team coordination, and quality service in every shift. **Job ... heart of Kirkwood's dining scene and its busiest on-mountain restaurant . Located in the vibrant Village base area, this...periods. + Ensure BOH and FOH alignment for smooth food flow and rapid service delivery. +… more
    Vail Resorts (08/15/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service more
    Marriott (07/15/25)
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  • Director of Restaurants

    Marriott (Chula Vista, CA)
    …related professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, ... and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and...outlet marketing, food and wine promotions, customer service and inventories. Assists with the menu development, recipe… more
    Marriott (07/05/25)
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  • Bartender - San Laurel - Conrad

    Hilton (Los Angeles, CA)
    …FORBES training preferred\. The ideal candidate must possess basic knowledge of food and beverage preparation and service of various alcoholic beverages\. ... schedule that includes weekends and holidays\.Must be able to obtain Responsible Beverage Service \(RBS\) and California Food Handler Card within 30 days of… more
    Hilton (08/27/25)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …and high-level skillet/saute work + Ability to inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create a production ... be brought to life through our connection to our food ! If you are ready to use your culinary...roles + Demonstrate 5 years of experience in culinary field/ restaurant , or a culinary degree and 3 years of… more
    The Walt Disney Company (08/17/25)
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  • Assistant General Manager, Front Of House, Wall…

    Vail Resorts (Kirkwood, CA)
    …Manager to support the daily operations of Wall Bar, Kirkwood's premier lunch-only, full- service restaurant . This role works closely with the General Manager to ... Mountain Resort. Open during the winter season, this 130-seat restaurant serves upscale pub fare and a full bar,...service tools). + Collaborate with BOH leadership for food timing, allergy protocol, and guest communication. **Compliance &… more
    Vail Resorts (08/22/25)
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  • Front of House Associate

    DoorDash (Redwood City, CA)
    …catering, pick-up, etc) with a minimum storefront. Our goal is to create the future of food delivery with a faster service and higher quality. About the Role You ... and delivering great customer experiences. You will support our restaurant operators, upkeep the facility, and maintain food...or administrative/facilities roles. You have a passion for customer service and are ready for a new challenge: to… more
    DoorDash (08/08/25)
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