• Bar and Concessions Supervisors

    ASM Global (Del Mar, CA)
    … and beverages, supplies and restaurant equipment + resolving customer complaints regarding food quality and service + making sure the food & beverage ... for - Daily operations and supervision of employees that prepare and serve food and drinks to customers such as Restaurants, Bars, Concessions, Beer Carts and… more
    ASM Global (08/02/25)
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  • Cocktail Server Overnight-Poker

    Sycuan (El Cajon, CA)
    …Tribal Government division, you will be part of the Sycuan family. Job Purpose: Provides service to our guests by delivering food and drinks Job Duties and ... food services management team. - 5% + Ensures restaurant stations are stocked and clean by completing and...Food Handler Card Desirable: + Guest or Hospitality Service experience + Concession experience + Cash handling experience… more
    Sycuan (06/25/25)
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  • Lead Line Cook

    DoorDash (Redwood City, CA)
    …too far away. About the Role You'll oversee day to day execution of food orders, maintaining culinary standards and oversight of staff. You will be assisting with ... culinary concepts, executing brand's menus in our first full service kitchen on the east coast and helping them...Kitchen SOPs Set-up and break down assigned station(s). Maintain food safety standards. Maintain standards of sanitation and safety.… more
    DoorDash (06/19/25)
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  • General Manager

    Spanish Peaks Mountain Club (Irvine, CA)
    …Beyond the guestroom, guests and residents will explore multiple signature food & beverage locales, including a morning-to-evening neighborhood cafe, a classic ... Bar Pendry, a chef-driven destination restaurant with a rooftop terrace and lounge. When leisure...This role must embrace and exude a values driven service culture and management philosophy that actively serves as… more
    Spanish Peaks Mountain Club (06/19/25)
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  • Dining Manager

    Fooda (San Francisco, CA)
    …direction and are always looking for ways to improve + Prior experience in large food service or enterprise catering preferred + Ideal candidate will have a ... Who We Are: We believe a workplace food program is something employees should love and...day each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from… more
    Fooda (08/21/25)
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  • Marlin Bar Bartender

    Tommy Bahama (San Diego, CA)
    …or related experience in a full- service restaurant + Prior Guest Service experience + Must have current food handler's card and alcohol service ... Bahama, paradise is our business. Focused on exceptional guest service , upscale products and delicious food and...exceptional guest service , upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the… more
    Tommy Bahama (08/20/25)
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  • Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    …Safe, Choke Save and Allergen certification preferred. * Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/ Restaurant Management is highly ... our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and...be responsible for management of the kitchen and all food production at all Operations. * Your ability to… more
    Compass Group, North America (08/15/25)
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  • Shift Lead

    Taco Bell (Livermore, CA)
    …and enthusiastic attitude with co-workers and guests. * Ensure every guest receives great service and great food while working with a sense of urgency. * ... manner. * Successfully lead team as Manager in Charge, ensuring company standards regarding service , food safety, and general procedures are always being met .… more
    Taco Bell (08/26/25)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …+ Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies… more
    King's Seafood Company (08/23/25)
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  • Sous Chef

    Mina Group (Santa Monica, CA)
    …necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will ... the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff...embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management… more
    Mina Group (08/19/25)
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