• Executive Chef

    Compass Group, North America (New York, NY)
    …presentation are followed to the letter. + Lead, coach, and develop all back-of- house staff in food preparation, safe handling, sanitation, and equipment ... Restaurant Associates **Position Title: Executive Chef** **Pay 14**...of leftovers per company policy. + Collaborate closely with front -of- house leadership to deliver smooth, coordinated guest… more
    Compass Group, North America (08/15/25)
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  • Floor Manager

    City Winery (New York, NY)
    …the wine country experience to the middle of a large city. Position Summary Front of House Operations Managers are our in- house hospitality professionals ... more! Overview of Responsibilities * Manage day to day restaurant and/or floor operations, and provide on-the-floor support to... and/or floor operations, and provide on-the-floor support to staff for duration of a service shift including but… more
    City Winery (08/15/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …main point of food production for our guests. You'll work closely with both front -of- house and support teams across multiple levels of the organization. The ... City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner....Experience Manager to support and lead all aspects of back-of- house operations - from food preparation and cleanliness to… more
    Impact Kitchen (06/04/25)
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  • Culinary Workforce Instructor

    Queens Community House (Forest Hills, NY)
    About Queens Community House (QCH): Queens Community House (QCH) is a multi-site nonprofit organization serving the diverse population of Queens through a broad ... We are a modern interpretation of the traditional settlement house , bringing to our work innovative leadership and a...weekly culinary lessons using curriculum provided by the National Restaurant Association (NRA). + Teach food and kitchen safety,… more
    Queens Community House (07/03/25)
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  • Catering and Events Assistant Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …and Staff on campus. The position is focused on management of the front of house management of the catering team during events including catering servers, ... the rest of the catering team including back of house management, a culinary team, sales team, and other...with the operation of the University Club (faculty and staff ) restaurant and meeting space. Expected Hours… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Host

    Emmy Squared Pizza (New York, NY)
    …by management. Host Qualifications: + Prior host or other front of house experience in a high-volume restaurant operation. + Prior related experience ... our team! Emmy Squared/Pizza Loves Emily is a growing restaurant company that not only offers advancement opportunities, but...table, pulling out chairs, and placing clean menu in front of guest. + Adhere to seating guidelines to… more
    Emmy Squared Pizza (06/26/25)
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  • Catering Sales Supervisor

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …position is focused on sales but at times may include management of the front of house catering team during events including catering servers, bartenders, ... the rest of the catering team including back of house management, a culinary team, sales team, and other...with the operation of the University Club (faculty and staff ) restaurant and meeting space. This role… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Executive Customer Dining Manager

    ARAMARK (New York, NY)
    …looking for an energetic and enthusiastic Executive Customer Dining Manager to lead the front of the house service team to delivering an outstanding guest ... client and guest request and concerns and resolve accordingly. Educate staff on professional appearance, policies, and excellence of service standards. **Financial… more
    ARAMARK (08/08/25)
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  • Bartender

    The Otesaga Resort Hotel (Cooperstown, NY)
    … by taking orders, delivering food, and delivering beverages as needed. + Assist with front of house closing duties as needed. + Responsible for opening and ... of this job, the employee generally works in an indoor and outdoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and… more
    The Otesaga Resort Hotel (06/27/25)
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  • Executive Chef - (EDR) Executive Dining Room

    ARAMARK (New York, NY)
    …presentation for VIP events and exclusive dining experiences. + Collaborate with front -of- house teams to deliver seamless, high-touch service for distinguished ... a management position overseeing chef managers as well as hourly culinary staff , responsible for developing and executing culinary solutions to meet customer needs… more
    ARAMARK (08/08/25)
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