• Food Services Leader

    Pilot Company (Palmdale, CA)
    …to apply. **Job Description** Shift Leaders are responsible for supervising employees and general operations of the restaurant . The ideal candidate for this ... - $26.68 / hour **Qualifications** + Previous experience or working knowledge of restaurant operations + Incredible customer service skills & the ability to help… more
    Pilot Company (09/06/25)
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  • Kitchen Steward - PLS on Post

    Sage Hospitality Group (San Francisco, CA)
    …mood that's both retro and contemporary. **Job Overview** Our Kitchen Steward, under general supervision, provides the restaurant and kitchen with clean and ... and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs pots, pans and other kitchen equipment that… more
    Sage Hospitality Group (09/02/25)
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  • Operations Manager

    Raising Cane's (San Jose, CA)
    …it unique and the Community makes it all worthwhile. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our ... the path to being one of the top 10 restaurant companies in the United States. **Benefits offered for... + Manages cash handling and ensures accountability + General to the role: + Enforces Raising Cane's policies… more
    Raising Cane's (07/19/25)
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  • Assistant Manager

    Pan American Group (Sacramento, CA)
    …of the cafes in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of ... Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We...experience. + Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility… more
    Pan American Group (07/16/25)
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  • Sommelier/Captain

    Mina Group (San Francisco, CA)
    …and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts ... finest ingredients. Sommelier/Captain Primarily responsible for floor supervision within the restaurant , the Captain's job is to motivate and mentor staff's wine… more
    Mina Group (09/06/25)
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  • Server

    Mina Group (San Francisco, CA)
    …and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts ... a team, communicate clearly, ensure smooth service operations and quality service. GENERAL EXPECTATIONS: + Act with integrity, honesty and knowledge that promote the… more
    Mina Group (08/28/25)
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  • Prep Cook

    Mina Group (San Francisco, CA)
    …and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts ... team, communicate clearly, and ensure smooth service operations and quality service. GENERAL EXPECTATIONS: + Act with integrity, honesty, and knowledge that promote… more
    Mina Group (08/28/25)
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  • Line Cook

    Mina Group (San Francisco, CA)
    …and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts ... team, communicate clearly, and ensure smooth service operations and quality service. GENERAL EXPECTATIONS: + Act with integrity, honesty and knowledge that promote… more
    Mina Group (08/28/25)
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  • Busser

    Mina Group (San Francisco, CA)
    …and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts ... a team, communicate clearly, ensure smooth service operations and quality service. GENERAL EXPECTATIONS: + Act with integrity, honesty and knowledge that promote the… more
    Mina Group (08/28/25)
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  • Host/Hostess

    Mina Group (San Francisco, CA)
    …and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts ... initial guest interaction at the door and welcoming guests & visitors to the restaurant and setting the tone for their experience. The Hostesses are expected to… more
    Mina Group (08/28/25)
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