- Acosta Group (Fountain Valley, CA)
- …food sampling and demonstrations in support of the needs of business. Follow general set-up and teardown guidelines. This job description does not imply that the ... Marketing, Product Demonstrations or in the food, beverage or restaurant industry preferred. Specific Skills: + Ability to safely...extended periods of time each day. + Work varied hours throughout the day as required. + Climbing with… more
- Compass Group, North America (Inglewood, CA)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... while providing a pleasant guest experience. May also perform general food service work. Maintains sanitation standards in the...hospitality. + Ability to work all events, including extended hours , nights, weekends, and holidays. + Must possess or… more
- Aveanna Healthcare (Downey, CA)
- …team integrity, accountability, trust, innovation compliance and fun. Assist with general office correspondence and answer all direct correspondence Answer and ... Performs duties in an office environment during agency operating hours Must be able to function in a wide...Customer service + Retail + Healthcare + Caregiving + Restaurant industry + Data entry At Aveanna, we celebrate… more
- CBRE (San Francisco, CA)
- …completion * Manage work orders via CMMS system where you will document labor hours , assets, and on-time completion of work orders will be mandatory. * Inspect ... 1 to 2 years of prior work experience in event coordination, retail, restaurant , customer service or other hospitality experience preferred. + Ability to comprehend… more
- The Walt Disney Company (Anaheim, CA)
- …2-3 years of experience in culinary field with a focus on high volume restaurant production + Culinary degree or equivalent experience required with less than 2-3 ... AVAILABILTY** Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some...with your request. This email address is not for general employment inquiries or correspondence. We will only respond… more
- Marriott (San Francisco, CA)
- …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in ... basis. * Assists/teaches the team scheduling against guest and hours /occupied room goals. * Performs hourly job functions as...* Assists in performing required annual Quality audit with General Manager (GM) & Regional Director (RD). * Verifies… more
- Live Nation (Sacramento, CA)
- …Required: + High School Diploma or equivalent + Working knowledge of high-end restaurant operations and/or VIP Night club operations and high-end guest relations + ... communication skills + Must be flexible to work extend hours due to business requirements including late nights, weekends,...preceding job description has been designed to indicate the general nature and level of work performed by employees… more
- Pan American Group (Citrus Heights, CA)
- …of the cafes in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of ... Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We...and exert well-paced mobility for up to ten (10) hours in length. + Must have the ability to… more
- Pan American Group (Chico, CA)
- …of the cafes in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of ... Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We...and exert well-paced mobility for up to ten (10) hours in length. + Must have the ability to… more
- ASM Global (Del Mar, CA)
- POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... all aspects of the kitchen(s), including menu development, food preparation, restaurant operations, staff management, and maintaining the highest standards of food… more