- TravelCenters of America (Seymour, IN)
- … restaurant . Additional responsibilities include staffing, training and development, general supervision of the staff, and improving profitability. The Assistant ... our guests the variety they look for. The Assistant General Manager assists the General Manager with...company performance standards and improve the potential of the restaurant (ie fast and friendly customer service, good product… more
- Flynn Pizza Hut (Bloomfield, IN)
- …Care Genuinely for People, Play like a Champion and Win as One. **Pizza Hut Restaurant General Manager - Grow your career while making your customers and ... things and motivating them to work together on the restaurant goals, team development, food safety, P&L management... restaurant goals, team development, food safety, P&L management , marketing, and more. If you are an experienced… more
- Taco Bell (Highland, IN)
- …ensure your store's culture, safety, and success. This role prepares you for General Manager responsibilities while driving team and restaurant growth. What is ... Summary: As an Assistant General Manager at Team Lyders, you'll support daily...conflicts. Deliver a Consistent Customer Experience + Ensure the restaurant operates within brand and company standards. + Foster… more
- TravelCenters of America (Seymour, IN)
- …growing with the company and shaping TA's future. **Job Summary** The Site General Manager is an inspirational leader who oversees a designated travel center, where ... and development, profitability, site maintenance, safety, etc. The Site General Manager ensures we are returning every traveler to...this role, you can expect to:** + Supervise the management team and overall operations of the designated location… more
- Chipotle Mexican Grill (West Lafayette, IN)
- …accessible to everyone. **THE OPPORTUNITY** Chipotle is growing fast - we're opening a restaurant every two days and we need leaders to grow with us! Our Apprentices ... TO THE TABLE** + A friendly, enthusiastic attitude + Business knowledge (P&L management , food safety, sales-forecasting, staffing you get the idea) + Ability to… more
- Carrington (Westfield, IN)
- **Come join our amazing team and work remote from home!** **The General Correspondence Specialist is responsible for reviewing and responding to general ... escalations from call center, and other correspondence received by the company. General correspondence may include verbal complaints or inquiries received that are… more
- Elior North America (Richmond, IN)
- …food cost controls. _Nice-to-haves:_ + Bachelor's Degree in Nutrition, Hotel and Restaurant Management , or related field; alternatively, equivalent related work ... glance:** We are looking to add an experienced, motivated general manager to our Healthcare team in Richmond. As...work experience in a leadership position in food service management . + Proven experience in financial management … more
- Carrols Corporation (Fort Wayne, IN)
- …you're ready for Burger King! While managing a million-plus dollar-a-year restaurant , you will develop business disciplines in Accounting, Human Resources, Training, ... and commitment to their on-going development needs. The Carrols Management Development Program is the best in the business....employees and guests + Other duties as assigned The restaurant is only the beginning. A commitment to do… more
- Love's Travel Stops & Country Stores (Lafayette, IN)
- …+ Drive sales of products and services through efficient ordering, stocking, inventory management , and merchandising standards. + Assist the General Manager with ... operations up to and potentially including retail store, fuel, restaurant , fresh kitchen, and truck care. + Ensure a...stop or c-store, big box, grocery, or department store management . + 2+ years managing operations with an annual… more
- Chicken Salad Chick (Whitestown, IN)
- **Now Hiring: Shift Leader (Hourly)** + **Department:** Operations + **Reports to:** Assistant General Manager (AGM), Restaurant General Manager (RGM) + ... Leader (SL)** is responsible for overseeing the day-to-day operations of the restaurant during their assigned shift. This includes managing staff, ensuring an… more