- Sage Hospitality Group (Pittsburgh, PA)
- **Why us?** When you are looking for a new job, you know in your heart you want to work where you belong. The Renaissance Pittsburgh Hotel, managed by Sage ... navigate our guests through their journey in the hotel, restaurant , bar, downtown Pittsburgh, and beyond. There are many...experiences and take pride in our communities. We set new standards in hospitality. **Job Overview** Support and manage… more
- Sysco (Warren, PA)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... company's products and services and for building relationships with new and existing accounts. The main focus is to...visits, and customer events. + Attend and participate in general sales and district meetings. + Engage in ongoing… more
- Pan American Group (Clarion, PA)
- …2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators. Flynn Panera is a franchisee of ... their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible...Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We… more
- Live Nation (Philadelphia, PA)
- …courteously in a professional manner + Control the flow of guests coming into the restaurant and those who are waiting for a table + Obtain guests' names, number in ... sincere manner + Communicate to door host, kitchen and Manager on Duty the wait time, parties of eight...Required: + High School Diploma + Working knowledge of restaurant operations, seating procedures, guest relations, problem solving +… more
- Marriott (Pittsburgh, PA)
- …service standards. * Engages in property related events that support the development of new accounts (eg, General Manager (GM) Reception, Concierge Level ... hotels by proactively soliciting all business segments; to include new business from small business accounts, sourcing new...(ASL or DOS/DOSM) and works closely with the hotel General Managers, focuses on sales driven tasks. May work… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …the Chef identify the problems and bring them promptly to the attention of the General Manager . + Maintain a high level of cleanliness in the kitchen facilities. ... impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the… more
- Live Nation (Philadelphia, PA)
- …drawers have appropriate change + Log nightly sales and operational issues in Manager Log Book, either manually or online + Conduct safety, cleaning and maintenance ... hours + Flexible schedule + 3 years supervisory experience in high volume restaurant /music hall environment + Knowledge of Microsoft Office products and Point of… more
- Tommy Bahama (King Of Prussia, PA)
- … experience. + Team supervision experience preferred. + Understanding of Restaurant hospitality concepts. + General computer skills ESSENTIAL PHYSICAL ... Provide management and oversight in partnership with Marlin Bar Manager . + Embrace strategies to identify and recruit top...rates by focusing on taking time to effectively orient new employees, set clear performance expectations, train, coach, and… more
- The Walt Disney Company (Harrisburg, PA)
- …and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...as a leader within a high level hotel or restaurant , overseeing a high volume culinary operation + Certified… more
- Sodexo (Zieglerville, PA)
- …a retail bistro, breakfast cafe, C-store and catering. This position will report to the General Manager and manage a staff of 40 kitchen staff. Will train and ... will be the benchmark; + FMS: monitoring, Audits, implementation and standardization for new menus; + be responsible for Food and Physical Safety and annual training… more