- Marriott (San Francisco, CA)
- …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ... * Ensures cash control and liquor control procedures are followed by all Restaurant , Bar/Lounge and Room Service employees. * Implements new concepts and promotions… more
- Towne Park (Anaheim, CA)
- …resort guest services (pool, beach, golf), lobby and front desk, VIP club and restaurant (non F&B) based on hotel needs and requirements. The Hospitality ... multi-service role supporting primarily guest-facing services supporting common areas in a hotel and in partnership with multiple hotel departments. The… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …direction, and tactical expertise on the hotel 's restaurants + Drive hotel profitability through revenue generation in the restaurant , cost control, ... internally. At Montage , It's All Because of YOU! Restaurant General Manager | The Loft Imagine turning your...Knowledge of food and alcoholic beverages + Knowledge of hotel food and beverage operations + Budgetary analysis capabilities… more
- Marriott (Los Angeles, CA)
- …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ... major; 3 years experience in the food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Assists in the ordering of F&B supplies, cleaning supplies and uniforms. * Supervises daily Food and… more
- Marriott (Glendale, CA)
- …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ... 2 years experience in the guest services, front desk, housekeeping, or related professional area. **CORE WORK ACTIVITIES** **Assisting the Operational and Financial Management of the Property** * Verifies that all brand standards are being maintained in each… more
- Marriott (Half Moon Bay, CA)
- …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ... 3 years experience in housekeeping or related professional area. **CORE WORK ACTIVITIES** **Managing Housekeeping Operations and Budgets** * Ensures compliance with all housekeeping policies, standards and procedures. * Understands the importance of… more
- Marriott (Santa Clara, CA)
- …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in ... the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in determining how food should be presented and creates decorative food displays. * Attends daily… more
- Marriott (Los Angeles, CA)
- …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ... major; 2 years experience in the food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms. * Supervises… more
- Marriott (Indian Wells, CA)
- …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ... major; 1 year experience in the food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Assisting in Managing Day-to-Day Operations** * Assists in the ordering of F&B supplies, cleaning supplies and uniforms. * Supervises daily… more
- Marriott (San Jose, CA)
- …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in ... the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products,… more