• Rooms Operations Manager

    Marriott (Monterey, CA)
    …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ... Supports the successful execution of all operations in the hotel operations departments (including Front Office, Engineering/Maintenance and Housekeeping) and… more
    Marriott (08/08/25)
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  • Director of Meetings and Special Events

    Marriott (Newport Beach, CA)
    …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ... in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century,… more
    Marriott (07/29/25)
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  • Senior Events Manager

    Marriott (Chula Vista, CA)
    …professional area. OR * Bachelor's degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related ... we provide STARs with opportunities well beyond that of a traditional hotel -offering you endless career opportunities, the extras, and MORE. In joining Gaylord,… more
    Marriott (07/24/25)
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  • Senior Banquet Manager

    Marriott (San Francisco, CA)
    …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ... in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century,… more
    Marriott (07/19/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in ... of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel , and the global reach of Marriott International to create an entirely new… more
    Marriott (07/15/25)
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  • Director of Restaurants

    Marriott (Chula Vista, CA)
    …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ... we provide STARs with opportunities well beyond that of a traditional hotel -offering you endless career opportunities, the extras, and MORE. In joining Gaylord,… more
    Marriott (07/05/25)
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  • Assistant General Manager

    Marriott (Pleasanton, CA)
    …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ... needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience… more
    Marriott (07/01/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in ... we provide STARs with opportunities well beyond that of a traditional hotel -offering you endless career opportunities, the extras, and MORE. In joining Gaylord,… more
    Marriott (06/24/25)
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  • Wit & Wisdom- Sommelier

    Sage Hospitality Group (Sonoma, CA)
    …food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent ... Under general supervision, provides prompt and courteous wine service to restaurant and lounge customers. **Responsibilities** + Circulate through the assigned area,… more
    Sage Hospitality Group (08/16/25)
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  • Director of Food and Beverage

    Marriott (Los Angeles, CA)
    …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ... effectively manage wages, food & beverage cost and controllable expenses (eg, restaurant supplies, uniforms, etc.). * Hires food & beverage leadership team members… more
    Marriott (08/08/25)
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