- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a ** Restaurant Chef** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of care ... to welcome you to the world's most international luxury hotel brand. The InterContinental Los Angeles Downtown Hotel...the planning of all meals and menus for the restaurant and catered events within brand or local menu… more
- University of Southern California (Los Angeles, CA)
- …targets for cost of goods and culinary labor in private events and full-service restaurant dining both at the Hotel and USC Hospitality. + Responsible to ... units (USC Bookstores, USC Hospitality, USC Housing, USC Transportation, the USC Hotel and the Los Angeles Memorial Coliseum) collectively create the best USC… more
- IHG (Santa Monica, CA)
- …little bit about your day:** Reporting to the Director of Restaurants and Restaurant Assistant General Manager, every day is different, but you'll mostly: + Promote ... the Restaurant Group and Regent's service philosophy and style through...and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access… more
- Sage Hospitality Group (South Lake Tahoe, CA)
- **Why us?** The Coachman Hotel is seeking our next full-time Restaurant Supervisor to join our incredible team in South Lake Tahoe. **Job Overview** Assist ... Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager. **Responsibilities** + Monitor… more
- Marriott (Anaheim, CA)
- …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ... no work experience required. **CORE WORK ACTIVITIES** **Executing Event Operations** * Solve problems and/or suggest alternatives to previous arrangements if necessary. * Leads pre-event and post-event meetings for assigned groups. * Identifies operational… more
- Marriott (Rancho Mirage, CA)
- …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in ... the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Leading Pastry Culinary Team** * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision… more
- Marriott (Los Angeles, CA)
- …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ... 2 years experience in the event management, food and beverage, sales and marketing, or related professional area. **CORE WORK ACTIVITIES** **Managing Event Services Operations** * Meets with Event Managers to review scheduled events and troubleshoot potential… more
- Marriott (Los Angeles, CA)
- …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ... major; 2 years experience in the food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms. * Supervises… more
- Marriott (Los Angeles, CA)
- …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ... no work experience required. **CORE WORK ACTIVITIES** **Managing Guest Services and Front Desk Operations** * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making;… more
- Marriott (Los Angeles, CA)
- …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ... major; 3 years experience in the food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Assists in the ordering of F&B supplies, cleaning supplies and uniforms. * Supervises daily Food and… more