- Marriott (Anaheim, CA)
- …beverage, culinary, or related professional area. OR * 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ... 2 years experience in the procurement, food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and… more
- Molson Coors Beverage Company (San Francisco, CA)
- …visits to check on execution and opportunities. + Education and Training: Train hotel bar restaurant staff on drink trends, Fever-Tree brand knowledge, types, ... and mixability (and other MCBC NA brands). Support training at distributors on cocktail creation, selling drink menus to independents, and current trends in mixology. + Be an active participant in driving the overall culture of the non-alc team, as we prove… more
- Marriott (Palm Desert, CA)
- …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ... no work experience required. **CORE WORK ACTIVITIES** **Supporting Management of Front Desk Team** * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates… more
- Marriott (Half Moon Bay, CA)
- …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ... no work experience required. **CORE WORK ACTIVITIES** **Leading Guest Services Teams** * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates… more
- Marriott (Marina Del Rey, CA)
- …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ... 1 year experience in the event management, food and beverage, sales and marketing, or related professional area. **CORE WORK ACTIVITIES** **Assisting in Managing Meetings and Special Events Operations and Budgets** * Researches and analyzes new products,… more
- Marriott (Santa Clara, CA)
- …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ... major; 4 years experience in the food and beverage, culinary, event management, or related professional area. **CORE WORK ACTIVITIES** **Developing and Executing Food and Beverage Strategy and Goals** * Works with direct reports to develop and implement… more
- Marriott (Marina Del Rey, CA)
- …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ... no work experience required. **CORE WORK ACTIVITIES** **Supporting Management of Front Desk Team** * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates… more
- IHG (Santa Monica, CA)
- …the primary point of contact for guest interactions in the dining room, the Restaurant Server (AM) is responsible for selling & serving food & beverages using their ... your day:** Reporting to the Director of Restaurants and Restaurant Assistant General Manager, every day is different, but...and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access… more
- IHG (Santa Monica, CA)
- …the Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who will ... the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead colleagues and...cafeteria meals, and many other benefits to eligible colleagues. Hotel discounts worldwide are available as well as access… more
- Hilton (San Diego, CA)
- …is responsible for serving food and/or beverages to guests in the hotel 's continuing effort to deliver outstanding guest service and financial profitability\. **What ... for serving food and/or beverages to guests in the hotel 's continuing effort to deliver outstanding guest service and...and efficient manner + Ensure knowledge of menu and restaurant promotions and specials + Take guest food and/or… more