• Banquet Captain

    Sage Hospitality Group (Sonoma, CA)
    …Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to use tact and understanding ... when dealing with a variety of customer service problems, including stressful and highly emotional situations. **Physical Demands** The physical demands described here are representative of those that must be met by an associate to successfully perform the… more
    Sage Hospitality Group (10/11/25)
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  • Second Cook

    Warner Bros. Discovery (Burbank, CA)
    …Must have 2 to 5 years cooking experience in a high-volume banquet facility, hotel /conference center, or fine dining restaurant , with a demonstrated ability to ... prep a grill, saute, cook, and prepare sauces in a fast-paced environment. + A valid ServSAFE Food Handling Certificate is required. This demonstrates a commitment to the cleanliness of the kitchen areas, and commitment to food and physical safety. + Must have… more
    Warner Bros. Discovery (09/26/25)
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