- King's Seafood Company (Los Angeles, CA)
- … restaurant + College degree in a related field, ie, business or hotel and restaurant management, preferred + Flexible schedule required-able to work nights, ... Here's What We'll Bring To The Table for Senior Restaurant Manager: + Competitive Salary: $80,000 - $95,000 based...with clear expectations to be the leader of the restaurant , the ambassadors of our product, and the executor… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of ... makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from...in similar or supportive role in a high-volume, full-service restaurant . + 2 or 4-year degree in Culinary Arts… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …for the restaurant and banquets, according to menu descriptions and hotel 's standards + Mentor Cook III and kitchen staff, providing guidance and support ... in a team environment + One year minimum of cooking experience in a standalone restaurant or hotel + Luxury hotel experience , a plus You Will Enjoy + Free… more
- Marriott (Newport Beach, CA)
- …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ... in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century,… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …excellent communication skills + Three years minimum of c ooking experience in a standalone restaurant or hotel environment + Luxury hotel experien ce , a ... p repare hot and cold foods that meet our hotel 's high standards + Maintain in depth knowledge of...uniforms and cleaning + Ongoing community outreach events + Hotel discounts + Associates' events throughout the year +… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …with excellent communication skills + One year minimum of cooking experience in a standalone restaurant or hotel + Luxury hotel experience , a plus You ... prepa re hot and cold foods that meet our hotel 's high standards + Maintain in depth knowledge of...uniforms and cleaning + Ongoing community outreach events + Hotel discounts + Associates' events throughout the year +… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …to collaborate in a team environment + One year minimum of experience in a standalone restaurant or hotel environment a plus + Luxury hotel experience , a ... preparation of hot and cold foods that meet our hotel 's high standards + Maintain in depth knowledge of...uniforms and cleaning + Ongoing community outreach events + Hotel discounts + Associates' events throughout the year +… more
- Marriott (Santa Clara, CA)
- …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ... include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards… more
- Marriott (San Francisco, CA)
- …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ... major; 2 years experience in the food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms. * Supervises… more
- Hilton (Anaheim, CA)
- …possess the following: + A minimum of 1 year sous chef or lead cook experience in a restaurant or hotel setting + A minimum of 3 years experience as a line cook ... shifts that include nights, weekends and holidays + Previous hotel and union experience are a plus\! Shift pattern:...direction and oversight of all culinary operations in the hotel 's continuing effort to deliver outstanding guest service and… more