- Marriott (Chula Vista, CA)
- …* 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience ... professional area. OR * 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience… more
- Hilton (Coronado, CA)
- …iconic Hotel delCoronado is looking for an **Assistant Restaurant Manager** to join the team atENO Market & Pizzeria ... Victorian beach resorts in the worldand after a$400M renovation \(https://www\.costar\.com/article/749120602/blackstone\-completes\-400\-million\-expansion\-at\-iconic\-san\-diego\- hotel \) and expansion, the resort is more stunning than… more
- Pan American Group (Sacramento, CA)
- …Management experience + A degree or equivalent experience in Hospitality or Hotel / Restaurant Management is preferred + Food Management Certifications also a ... Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We...experience. + Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility… more
- Marriott (Pomona, CA)
- …OR * 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience ... **Position Type** Management **JOB SUMMARY** Drives revenue to achieve Hotel 's topline goals for each of their represented hotels...ensure competitive sales strategies are in place for the hotel and stay competitive within the market by aligning… more
- Pan American Group (Vacaville, CA)
- …and as part of a team + Degree or equivalent experience in Hospitality or Hotel / Restaurant Management is preferred + Serve Safe Food Certification a plus + Must ... Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We...experience. + Our managers must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At… more
- Sage Hospitality Group (Los Angeles, CA)
- …deliver artful hospitality at a newly rebranded and repositioned luxury lifestyle flagship hotel and restaurant ,formally The NoMad Hotel Downtown Los ... **Why us?** Hotel Per LA, is seeking a **Room Attendant**...a vintage feel and custom furniture; an exciting new restaurant concept - Per L'Ora, a cafe - Cafe… more
- Kimpton Hotels & Restaurants (Huntington Beach, CA)
- …a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of ... makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from...**What You'll Do** Serve as the liaison between the hotel operating departments and the client. Strive to achieve… more
- Marriott (San Francisco, CA)
- …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ... **Job Category** Food and Beverage & Culinary **Location** Palace Hotel a Luxury Collection Hotel San Francisco,...Remotely?** N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas… more
- Stanford University (Stanford, CA)
- …REQUIREMENTS: Education & Experience: Bachelor's degree in hospitality management or hotel and restaurant management, certification by a recognized culinary ... experience. Seven years of management experience, with five years of institutional, hotel , or restaurant food service facility management experience, including… more
- Sodexo (San Diego, CA)
- …is provided to new employees upon hire. **What You Bring** + a restaurant / hotel /lounge food and beverage background (upscale/luxury strongly preferred), with the ... demonstrated ability to stay current with new culinary trends; + excellent leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or + have a passion for food… more