• Senior Meeting and Special Event Manager

    Marriott (Miami Beach, FL)
    …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ... of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel , and the global reach of Marriott International to create an entirely new… more
    Marriott (08/08/25)
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  • Director of Front Office

    Marriott (Miami Beach, FL)
    …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; ... beyond for customer satisfaction and retention. * Coordinates activities with other hotel departments in order to facilitate increased levels of communication and… more
    Marriott (08/08/25)
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  • Specialty Cook 1 Wok | Zen

    Omni Hotels (Orlando, FL)
    …of time in order to perform the essential functions Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and ... per check from servers. + Date all food containers and rotate as per Omni Hotel standards, making sure that all perishables are kept at proper temperatures. + Check… more
    Omni Hotels (07/29/25)
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  • Rooms Operations Manager

    Marriott (Miami Beach, FL)
    …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ... of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel , and the global reach of Marriott International to create an entirely new… more
    Marriott (07/21/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in ... in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century,… more
    Marriott (07/18/25)
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  • Assistant Director of Food and Beverage

    Marriott (Longboat Key, FL)
    …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ... in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century,… more
    Marriott (07/03/25)
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  • Prep Cook - Area 31

    Kimpton Hotels & Restaurants (Miami, FL)
    …a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of ... generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That… more
    Kimpton Hotels & Restaurants (06/14/25)
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  • Assistant Sous Chef

    Marriott (Orlando, FL)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in ... their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing...assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how… more
    Marriott (08/13/25)
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  • Director of Beverage

    Marriott (Miami, FL)
    …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ... * Ensures cash control and liquor control procedures are followed by all Restaurant , Bar/Lounge and Room Service employees. * Implements new concepts and promotions… more
    Marriott (08/08/25)
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  • Director of Beverage

    Marriott (Tampa, FL)
    …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ... * Ensures cash control and liquor control procedures are followed by all Restaurant , Bar/Lounge and Room Service employees. * Implements new concepts and promotions… more
    Marriott (07/04/25)
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