• Chef de Cuisine

    Compass Group, North America (Los Angeles, CA)
    Restaurant Associates **Position Title: Chef de Cuisine** **Salary: $110,000 - $120,000** **Other Forms of Compensation:** Bonus Plan Become part of Restaurant ... Choice Awards** - _Best Places to Work,_ **This is R/A** **!** **Job Summary** Restaurant Associates is opening a landmark **destination restaurant ** at the Los… more
    Compass Group, North America (10/16/25)
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  • Executive Chef

    Compass Group, North America (Foster City, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
    Compass Group, North America (11/22/25)
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  • Prep Cook (Food Production Helper)

    University of Southern California (Los Angeles, CA)
    …to make a significant impact on the quality of food produced in our kitchen as well as the overall service extended to students, faculty, staff, and visitors ... daily basis. You will be responsible for supporting our kitchen with basic food and beverage preparation services, and...technical training. + 2 years of experience in a restaurant or high-volume banquet and catering operation. + Ability… more
    University of Southern California (11/19/25)
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  • Senior Sous Chef

    Marriott (San Francisco, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/07/25)
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  • Senior Sous Chef

    Marriott (Hollywood, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (10/29/25)
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  • Line Cook, NOBU (Seasonal) - Hotel del Coronado,…

    Hilton (Coronado, CA)
    …experiences, Nobu DelCoronadowill be the newest addition to the world\-renowned Japanese restaurant empire founded by NOBU Matsuhisa and Robert De Niro\. Nobu ... meat, fish, fowl, sauces, and stocks\. Work across different stations within the kitchen , including hot line, grill, saute, and others as needed\. + Quality Control:… more
    Hilton (10/13/25)
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  • Dishwasher

    Pura Vida Miami (Costa Mesa, CA)
    …equipment properly. Report any malfunctions or maintenance needs to the Kitchen Manager. + Replenish cleaning supplies, such as dish detergent, sanitizers, ... and equipment for easy access and efficiency in the kitchen . + Assist in receiving deliveries and putting them...and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution… more
    Pura Vida Miami (11/01/25)
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  • Culinary Director

    Compass Group, North America (Foster City, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... As Culinary Director, you'll set the culinary vision, mentor a talented kitchen team, and craft menus that celebrate seasonality, sustainability, and global… more
    Compass Group, North America (10/25/25)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Fine Dining/Demi Chef** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ... food is cooked properly, according to specifications + Clean kitchen equipment + Ability to handle special dietary requests...work + Ability to inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create a… more
    The Walt Disney Company (10/12/25)
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  • Bartender, Concessions

    ASM Global (San Diego, CA)
    …ini ng san i tation standards + Fallows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation . + ... sanitation of work areas . + Maintain cleanliness of kitchen including shelves, walls, floors and dra i ns...education or working in a fast-paced high-volume fine dining restaurant /catering facility preferred w ith strong I ine ex… more
    ASM Global (10/04/25)
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