• Broiler Cook | Bob's Steak and Chop House

    Omni Hotels (Dallas, TX)
    …of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and supervisor + Help to train staff. + Control quality ... for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen clean and organize every day by any business + Ensure… more
    Omni Hotels (12/10/25)
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  • Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …Travel + Leisure World's Best Awards 2024 As the Chef de Cuisine at Blind Salamander Kitchen & Bar, you will be the creative and operational head of our kitchen , ... in coolers, dry storage and public use areas of kitchen . This is a daily task that must be...and execute a special function menu within budget for restaurant and banquets with the current food philosophy and… more
    Omni Hotels (12/04/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/21/25)
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  • Sous Chef

    Marriott (Grapevine, TX)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/18/25)
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  • Area Leader of Training

    Raising Cane's (Houston, TX)
    …the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and ... The **Area Leader of Training (ALT)** is a field-based leader who directly supports Restaurant Training efforts for a specific market and is a critical part of the… more
    Raising Cane's (10/10/25)
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  • Executive Chef

    Tommy Bahama (The Woodlands, TX)
    …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife… more
    Tommy Bahama (11/26/25)
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  • Dishwasher| Lakeside Country Club

    Omni Hotels (Austin, TX)
    …with appropriate equipment for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and ... orderly condition. + Sweep and mops floors. + Washes worktable, walls, refrigerators, and meat blocks. + Separates and removes trash and garbage and places it in designated containers. + Steam-cleans or hoses-out garbage cans. + Sorts cardboard boxes and put… more
    Omni Hotels (11/14/25)
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  • Chef - Cafe Bistro - Barton Creek Square Mall

    Nordstrom (Austin, TX)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... all the ins and outs of running a successful kitchen + Lead the kitchen crew in...done that for 2+ years in full service, upscale restaurant management + Passion and knowledge about; quality food;… more
    Nordstrom (12/06/25)
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  • Assistant Sous Chef

    Marriott (Houston, TX)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in… more
    Marriott (11/15/25)
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  • Banquet Cook 3

    Omni Hotels (Frisco, TX)
    …in a timely and save manor. Work and communicate effectively with all other kitchen personnel. Work with leaders to create the best food and culinary experience for ... ingredients being developed or currently in use for the kitchen . + Maintain knowledge of traditional knife skills and...hotel, upscale hotel or resort, high volume free standing restaurant or catering company. A good familiarity and understanding… more
    Omni Hotels (12/10/25)
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