• Sous Chef

    Marriott (Dallas, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/08/25)
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  • Sous Chef

    Marriott (Houston, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (07/25/25)
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  • Dishwasher| Lakeside Country Club

    Omni Hotels (Austin, TX)
    …with appropriate equipment for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and ... orderly condition. + Sweep and mops floors. + Washes worktable, walls, refrigerators, and meat blocks. + Separates and removes trash and garbage and places it in designated containers. + Steam-cleans or hoses-out garbage cans. + Sorts cardboard boxes and put… more
    Omni Hotels (08/08/25)
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  • Sous Chef - Bazille

    Nordstrom (The Woodlands, TX)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive ... all the ins and outs of running a successful kitchen + Lead the kitchen crew in...done that for 2+ years in full service, upscale restaurant management + Passion and knowledge about quality food… more
    Nordstrom (08/21/25)
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  • Line Cook - Palisades Country Club

    GreatLife Golf (Palisades, TX)
    …Prepares various pantry products for various food outlets such as restaurant , banquet operations, snack bar and beverage cart. Duties & Responsibilities: ... food items for cooking in grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, cooking… more
    GreatLife Golf (08/19/25)
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  • Culinary Cook - George R. Brown Convention Center

    Compass Group, North America (Houston, TX)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... standardized recipes and event specifications. + Maintain cleanliness and organization of kitchen stations in compliance with health and safety regulations. + Assist… more
    Compass Group, North America (08/16/25)
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  • Food & Beverage Manager | Owners Box

    Omni Hotels (Dallas, TX)
    …* To consistently insure the maximum guest information in the restaurant .* Pre-meal meeting conducted with service staff daily.* Supervision of floor ... a consistently smooth-running operation.* Service staff on duty as scheduled.* Kitchen , stewarding and cashier staff on duty as scheduled.* Side-stands fully… more
    Omni Hotels (08/20/25)
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  • Assistant Sous Chef

    Marriott (Fort Worth, TX)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in… more
    Marriott (08/19/25)
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  • Executive Sous Chef

    Tommy Bahama (The Woodlands, TX)
    …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife… more
    Tommy Bahama (09/01/25)
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  • Assistant Food & Beverage Manager | Cafe Herrera

    Omni Hotels (Dallas, TX)
    …company policies and procedures. To ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls. Responsibilities + ... insure the maximum guest satisfaction while dining in the restaurant . + Pre-meal meeting conducted with service staff on...Front of the House staff weekly schedule. + Ensure Kitchen , stewarding and cashier staff are on duty as… more
    Omni Hotels (08/22/25)
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