- IHG (Santa Monica, CA)
- …the Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who ... and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies....presentation techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff, including training… more
- Marriott (Dana Point, CA)
- **Additional Information** Relocation Assistance Available, Restaurant Chef - Kahani - Indian fusion cuisine **Job Number** 25141096 **Job Category** Food and ... **JOB SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a ** Restaurant Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of ... **Your Day to Day** Manage the operation of the kitchen including food preparation and quality, physical maintenance, and...the planning of all meals and menus for the restaurant and catered events within brand or local menu… more
- University of Southern California (Los Angeles, CA)
- …the unit chef /manager. + Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking ... or equivalent culinary experience in an external full service restaurant operation. + Must successfully complete the culinary skills...complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment,… more
- NBC Universal (Universal City, CA)
- …meets or exceeds standards of excellence. While this position will report to the Restaurant Chef , this position is responsible for setting the expectations for ... the position will be a primary "go-to" for the kitchen team and responsible for the functions and flow...controlling cost of goods & variable labor. + Communicate restaurant results to the Restaurant Chef… more
- King's Seafood Company (Los Angeles, CA)
- …Interviews and selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High school graduate.… more
- King's Seafood Company (Santa Monica, CA)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- ASM Global (Del Mar, CA)
- POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del...will be responsible for overseeing all aspects of the kitchen (s), including menu development, food preparation, restaurant … more
- Omni Hotels (Carlsbad, CA)
- …will be assigned. Qualifications + Minimum of 2 years experience in a luxury hotel or restaurant as a sous chef with high volume in catering highly preferred. + ... La Costa may be your perfect match. Job Description Assistant to the Banquet Chef . Maintaining food quality and to assist wherever needed to insure proper completion… more
- University of Southern California (Los Angeles, CA)
- Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Kitchen ... we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of our culinary...your interactions! The Accountabilities: + Creates and implements Hotel restaurant menus at least three times a year, after… more
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