- University of Southern California (Los Angeles, CA)
- Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Kitchen ... we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of our culinary...your interactions! The Accountabilities: + Creates and implements Hotel restaurant menus at least three times a year, after… more
- Mina Group (San Francisco, CA)
- …every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the ... Bourbon Steak is Chef Michael Mina's love letter to the classic...his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse,… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …of food at all stations, assist the cooks when needed. + Lead all aspects of the kitchen in the absence of the Executive Chef . + Assist in the preparation and ... **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. You'll...the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and… more
- Compass Group, North America (Sacramento, CA)
- CCL Hospitality Group **Position Title: Executive Chef - Travel Sacramento** **Salary: $82,000 - $85,000** **Other Forms of Compensation:** Benefits With people as ... - ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning...standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems… more
- Mina Group (Santa Monica, CA)
- …respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and ... techniques to timeless classics and cross-pollinating regional flavors. Sous Chef Our Ideal candidate is : A detail oriented...kitchen preparation and cooking in a fine dining restaurant . + Be able to work in a standing… more
- Compass Group, North America (Mountain View, CA)
- Bon Appetit **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary:** 85,000-87,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...people! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation… more
- Tommy Bahama (Palm Desert, CA)
- …company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build ... management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to...- Promote a learning and training environment for all kitchen member through hands on approach focusing on proper… more
- Compass Group, North America (San Francisco, CA)
- …opportunities for our people! **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... Bon Appetit **Position Title: Sous Chef ** **Pay 13** **Reports To:** **Salary:** 70,000-85,000 **Other...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Santa Clara, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... exciting opportunities for our people! **Job Summary** Working as the Pastry Sous Chef , you will be responsible for the successful operation of the pastry department… more
- NBC Universal (Universal City, CA)
- …during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen . This Chef has advanced knowledge of culinary ... techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary...menus. + Staying current on developing trends in the restaurant industry and being able to apply trending ingredients… more