• Assistant General Manager

    Mina Group (Glendale, CA)
    …and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts ... General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the… more
    Mina Group (08/20/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …* Ensures compliance with food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …* Ensures compliance with food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (06/24/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …Chef, you will be responsible for overseeing all aspects of the kitchen (s), including menu development, food preparation, restaurant operations, staff ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt...the highest standards of food safety and quality. Essential Duties and Responsibilities Include the following. Other duties more
    ASM Global (07/10/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …and guests. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... kitchen sanitation program. Comply with standard food handling and...assignment is scheduled to begin. + Perform other related duties as assigned or requested. The University reserves the… more
    University of Southern California (08/29/25)
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  • Cook Oyster Bar

    King's Seafood Company (Laguna Hills, CA)
    …+ Productive Environment + Strong company culture + Delicious food in a beautiful restaurant ! The oyster bar is the heart of our culinary experience. As the oyster ... and preparing raw bar dishes for guests throughout the restaurant . You have the ability to work with seasonal,...+ Cook for scheduled meal period. + Complete opening/closing duties as assigned + Remove soiled wares from station… more
    King's Seafood Company (09/02/25)
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  • Pastry Cook I (Seasonal)

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …Your Journey + Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards + Regularly ... restocks kitchen supplies and food items along with maintaining the...the desire to create WOW moments + Perform additional duties as assigned that may be outside of the… more
    Spanish Peaks Mountain Club (08/22/25)
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  • Steward

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …pans and equipment used in the food and beverage operations + Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all ... equipment + Proper sanitizing and cleaning all kitchen floors, recycl ing bins and oil bins; maintain...the desire to create WOW moments + Perform additional duties as assigned that may be outside of the… more
    Spanish Peaks Mountain Club (08/12/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …handling procedures. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... kitchen sanitation program. Comply with standard food handling and...assignment is scheduled to begin. + Perform other related duties as assigned or requested. The University reserves the… more
    University of Southern California (08/29/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …* Ensures all employees have proper supplies, equipment and uniforms. * Performs all duties of Culinary and related kitchen area employees in high demand times. ... Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the … more
    Marriott (07/18/25)
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