• Senior Cook

    The County of Los Angeles (Los Angeles, CA)
    …provide training to subordinate staff in the safe use and care of kitchen equipment, overseeing the operation, breakdown, and cleaning of standard and specialized ... in the preparation of a variety of food items, proper use of various kitchen utensils and equipment, portioning and serving of food items, preparation and set up… more
    The County of Los Angeles (07/18/25)
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  • Assistant General Manager

    Mina Group (Glendale, CA)
    …and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts ... General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the… more
    Mina Group (08/20/25)
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  • Culinary Supervisor or Sous Chef, Kitchens

    DoorDash (Redwood City, CA)
    …The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known ... restaurant staples to our customers' doorsteps. About the Role...Redwood City. This is a great opportunity for a kitchen professional ready to take the next step into… more
    DoorDash (08/19/25)
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  • Assistant General Manager, Culinary, Wall Bar

    Vail Resorts (Kirkwood, CA)
    …a skilled and motivated Culinary Assistant General Manager to oversee the kitchen operations at Wall Bar, Kirkwood's premier lunch-only, full-service restaurant . ... The Village at Kirkwood Mountain Resort. Open during the winter season, this 130-seat restaurant serves upscale pub fare and a full bar, offering skiers a lively and… more
    Vail Resorts (08/15/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... food and service. Takes over the ownership of the kitchen . Has a Passion for food. Ensures all products...Address and resolve client and customer complaints within 24 hours , providing follow-up communication to relevant stakeholders. Build strong… more
    Compass Group, North America (08/15/25)
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  • Server - Dirty Habit

    Sage Hospitality Group (San Francisco, CA)
    …answer questions and make recommendation to customers. + Maintains cleanliness standards in restaurant , waitstation and kitchen service area in order to have a ... of customer service principles, the food server function and restaurant and kitchen operations. + Must know...the shift. + Continuous standing -during preparation, during service hours or during expediting. + Must have moderate hearing… more
    Sage Hospitality Group (08/21/25)
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  • General Manager

    King's Seafood Company (Los Angeles, CA)
    …the business during business hours . Being active in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor... of similar concept + Seafood knowledge and prior kitchen experience preferred. + College degree in a related… more
    King's Seafood Company (08/21/25)
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  • Cook

    Raising Cane's (Vacaville, CA)
    …have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or ... Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve...we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast… more
    Raising Cane's (08/14/25)
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  • Cook Oyster Bar

    King's Seafood Company (Rancho Cucamonga, CA)
    …training and commitment to promotions from within! + Teamwork / Flexible Hours + Education Reimbursement + Generous Dining Discount + Professionalism + Productive ... Strong company culture + Delicious food in a beautiful restaurant ! The oyster bar is the heart of our...+ Follow maintenance program and cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as… more
    King's Seafood Company (07/15/25)
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  • Sous Chef

    Mina Group (Santa Monica, CA)
    …A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant . + Be able to work in a standing position for long periods of time (minimum ... A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency,...the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff… more
    Mina Group (08/19/25)
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