• Senior General Manager

    Stanford University (Stanford, CA)
    …7 co-op dining, 4 suite dining, 4 branded concepts, athletic dining, a kosher kitchen , late night dining at Lakeside, 8 cafes, 12 vendor partner programs, 1 ... commissary production kitchen , a pub, 3 markets, a sweet shop, 7...Experience: Bachelor's degree in hospitality management or hotel and restaurant management, certification by a recognized culinary institution, or… more
    Stanford University (08/07/25)
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  • Executive Chef

    Marriott (Buellton, CA)
    …Valley Marriott (555 McMurray Rd Buellton, CA 93427) Division: Kang Family Partners Hours Per Week: 40 Job Description Executive Chef We are seeking an experienced ... role responsible for all aspects of food production, including managing kitchen operations, maintaining food quality and safety standards, training kitchen… more
    Marriott (08/08/25)
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  • Pastry - Part Time and Full Time

    The Walt Disney Company (Anaheim, CA)
    …Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant , Napa Rose. Our Central Bakery is a 10,000 sq ft free standing, ... + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Has...cakes, plated desserts, and working in a banquet and restaurant environment + Minimum of 2 years of experience… more
    The Walt Disney Company (08/17/25)
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  • Line Cook

    Mina Group (San Francisco, CA)
    …of 2-4 years of kitchen preparation and cooking in a fine dining restaurant . + Ability to communicate effectively with management, guests, and hourly staff. + Be ... his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse,...position for long periods of time (minimum of 8 hours a day). The Mina Group, LLC and its… more
    Mina Group (08/28/25)
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  • Cook 1 - San Laurel - Conrad

    Hilton (Los Angeles, CA)
    …feet of event space, and three dynamic dining experiences-including our signature restaurant , San Laurel, **all in partnership with Chef Jose Andres' award\-winning ... restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) **\.** **Want to get an...of accepted standards of sanitation\. Knowledge of operating all kitchen equipment following proper using manuals or chefs' instructions\.… more
    Hilton (08/20/25)
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  • Foundation Room Host

    Live Nation (Anaheim, CA)
    …courteously in a professional manner + Control the flow of guests coming into the restaurant and those who are waiting for a table + Hospitality zone + Obtain ... Hospitality Zone Communicate with other support departments + Communicate to door host, kitchen and Foundation Room Managers, to ensure proper flow + Communicate to … more
    Live Nation (08/08/25)
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  • Late Night Supervisor

    Stanford University (Stanford, CA)
    …7 co-op dining, 4 suite dining, 4 branded concepts, athletic dining, a kosher kitchen , late night dining at Lakeside, 8 cafes, 12 vendor partner programs, 1 ... commissary production kitchen , a pub, 3 markets, a sweet shop, 7...location. MINIMUM REQUIREMENTS: Education & Experience: Associate degree in restaurant management, business, or related field or equivalent and… more
    Stanford University (08/07/25)
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  • Cook/Housekeeper

    Sevita (La Habra, CA)
    …+ Determine food quantities, labor, and overhead costs **Qualifications** + Kitchen / restaurant and/or cook experience required + Janitorial/cleaning and/or ... ( **schedule is "as needed")** + $17.00-$19.50/hour (based on experience) + 2 hours of overtime each shift (overtime pay =$25.50-$29.25/hour) + Shift Time = 7:00… more
    Sevita (07/29/25)
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  • General Manager, Wall Bar

    Vail Resorts (Kirkwood, CA)
    …guest experiences. + Maintain high standards of food quality, cleanliness, and overall restaurant presentation. + Coordinate bar and kitchen operations to ensure ... the daily operations of Wall Bar, a full-service, lunch-only restaurant located at Kirkwood Ski Resort. Known for its...Type: Winter Seasonal 2025/2026 + Shift Type: Full Time hours available + Minimum Age: At least 18 years… more
    Vail Resorts (08/15/25)
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  • Field Sales Manager

    ITW (Buena Park, CA)
    …foodservice industry. + Knowledge of commercial food equipment. + Knowledge of restaurant , hotel and institutional kitchen operations. + Computer proficiency. + ... prep tables; food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. ITW FEG has the… more
    ITW (08/21/25)
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