• Customer Service Representative

    Chevron Corporation (Fremont, CA)
    …policies, procedures, practices, and programs. Report accidents or incidents to the manager immediately. + Preserve safety of self, fellow employees, and all others ... contractors. + Regular and punctual attendance is expected. + Follow proper kitchen and sanitation procedures in accordance with city and county regulations during… more
    Chevron Corporation (11/25/25)
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  • Maintenance Technician (Overnight) - Cutwater

    Anheuser-Busch (San Diego, CA)
    …Maintenance Technician will be accountable for all distillery, warehouse, and restaurant / kitchen maintenance objectives. These objectives include corrective and ... Technician III - Lead and reports to the Facilities & Maintenance Manager . **JOB RESPONSIBILITIES:** + Repairs, replaces, adjusts, and aligns components of machinery… more
    Anheuser-Busch (11/24/25)
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  • Director Of Culinary Innovation

    Compass Group, North America (Hayward, CA)
    …initiatives with on-site culinary leadership and training. + Deliver chef and manager training via live, virtual, and on-site sessions; build toolkits, playbooks, ... and translate insights into practical programs and solutions. + Collaborate on kitchen and servery design, equipment selection, and workflow optimization. + Ensure… more
    Compass Group, North America (11/20/25)
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  • Banquet Server

    Guest Services (Big Sur, CA)
    …+ Maintain awareness of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High School education; High ... + Constantly communicates and receives verbal communication with other employees in fast-paced kitchen . + Physical presence at the job site is essential to perform… more
    Guest Services (09/18/25)
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