• Unit Manager

    Texas Tech University (Lubbock, TX)
    **41720BR** **Extended Job Title:** Unit Manager **Position Description:** Manages a unit within a department. Plans, organizes and develops goals and procedures for ... sales growth for Merket, Frazier and Chapel facilities. + Communicate with kitchen /catering staff to ensure timely and proper event execution. **Grant Funded?:** No… more
    Texas Tech University (08/03/25)
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  • Event Sales Manager

    King's Seafood Company (TX)
    The Event Manager is responsible for generating revenue in Private Dining & Events in the restaurants assigned to them through direct specified sales activities and ... At least 3 years previous sales experience in a restaurant and hotel operation * Ability to write business...clients, and to effectively communicate and coordinate with GM, Chef/ kitchen staff, and outside vendors. * Ability to calculate… more
    King's Seafood Company (07/15/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
    King's Seafood Company (08/01/25)
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  • Geraldine's PM Dishwasher-Steward

    Sage Hospitality Group (Austin, TX)
    …you consider joining us! **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager more
    Sage Hospitality Group (08/28/25)
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  • Shift Leader

    Chicken Salad Chick (Austin, TX)
    …Hiring: Shift Leader (Hourly)** + **Department:** Operations + **Reports to:** Assistant General Manager (AGM), Restaurant General Manager (RGM) + **Pay ... safety and sanitation guidelines. + Ensure the cleanliness and organization of the restaurant , including dining rooms, kitchen , restrooms, and storage areas. +… more
    Chicken Salad Chick (08/07/25)
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  • Team Member

    Taco Bell (Houston, TX)
    …to fit your needs. + Paid Training - First job? Never worked in a restaurant ? Our comprehensive training program will make sure you're ready to deliver great food ... if not all - of your shift. + Use restaurant equipment such as a headset, register or grill....see the job description or talk to the hiring manager . HAZA Foods is an equal opportunity employer who… more
    Taco Bell (08/26/25)
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  • Team Member

    Chicken Salad Chick (Pflugerville, TX)
    …(Hourly)** + **Department:** Operations + **Reports to:** Shift Leader (SL), Assistant General Manager (AGM), Restaurant General Manager (RGM) + **Pay ... Member position will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. Whether preparing food, working the register,… more
    Chicken Salad Chick (08/07/25)
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  • Sous Chef

    Marriott (Houston, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/05/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/08/25)
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  • Sous Chef

    Marriott (Houston, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (07/25/25)
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