• Director Of Culinary Innovation

    Compass Group, North America (Hayward, CA)
    …and translate insights into practical programs and solutions. + Collaborate on kitchen and servery design, equipment selection, and workflow optimization. + Ensure ... + Experience in menu development, culinary innovation, and retail cafe or restaurant programming. + Strong financial acumen: food and labor cost control,… more
    Compass Group, North America (11/20/25)
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  • Sr Executive Chef

    Compass Group, North America (San Francisco, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... + Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (11/19/25)
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  • Steward (Dishwasher)

    University of Southern California (Los Angeles, CA)
    …We are seeking to build a pool of candidates for future Steward (Dishwasher) positions to join our rapidly growing team. The Opportunity: Are you energetic and ... supervision of management. + Perform general maintenance work. + Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures.… more
    University of Southern California (11/19/25)
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  • Sous Chef- Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... check us out by following the link below:** **http://www.levyrestaurants.com/who-we-are/** ** Positions at this location may require a COVID-19 vaccination. Where… more
    Compass Group, North America (11/14/25)
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  • Operations Manager

    Compass Group, North America (San Francisco, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... workflows, and implement policies and procedures. + Oversee the Micro Kitchen program, including product ordering, budget management, vendor coordination, and daily… more
    Compass Group, North America (11/14/25)
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  • Busser Supervisor - Canyon Lodge-Mammoth Mountain

    Compass Group, North America (Mammoth Lakes, CA)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Summary:** Maintains kitchen work areas, and keeps equipment and utensils clean… more
    Compass Group, North America (10/04/25)
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  • Baker Supervisor-Canyon Lodge-Mammoth Mountain

    Compass Group, North America (Mammoth Lakes, CA)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... assigns duties to associates for efficient operation of the kitchen . + Ensures efficient meal delivery to service areas;...accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (10/04/25)
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  • Sr Sous Chef

    Compass Group, North America (San Marino, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... Arts or culinary certificate and required experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training + Catering… more
    Compass Group, North America (10/01/25)
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  • Assistant Event Operations Manager

    Marriott (Indian Wells, CA)
    …meal requirements, allergies, dietary needs, and special requests to the kitchen . Maintains cleanliness of work areas throughout the day. Supports compliance ... GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in… more
    Marriott (09/18/25)
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  • Sr. Engagement&Experience Manager

    Compass Group, North America (Sunnyvale, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... and service. * Takes over the ownership of the kitchen . * Has a Passion for food. * Ensures...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (09/13/25)
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