• Demi Chef de Partie, Monsieur Dior

    Delaware North (Beverly Hills, CA)
    …You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations. **Please ... + Ensure all ingredients are properly labeled, stored, and rotated according to kitchen standards + Assist with plating and service during busy periods, maintaining… more
    Delaware North (10/22/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/26/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/23/25)
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  • Pastry Chef de Partie, Monsieur Dior by Dominique…

    Delaware North (Beverly Hills, CA)
    …+ Maintain the cleanliness, organization, and food safety standards of the pastry kitchen at all times + Collaborate closely with fellow pastry cooks and the ... savory kitchen to ensure timing, cohesion, and guest pacing +...is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering… more
    Delaware North (11/22/25)
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  • Chef de Partie, Monsieur Dior

    Delaware North (Beverly Hills, CA)
    …Partie, you will showcase your skills and be a visible leader in the kitchen . Partnering with management team members, you will plan menus, deliver food to quality ... standards, train kitchen team members, operate kitchen equipment, uphold...is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering… more
    Delaware North (10/22/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …seeking to build a pool of candidates for future Culinary - Floater positions throughout our Retail, Residential, Full-Service Dining, and Fast Food venues. This ... the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness...equipment, small or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service… more
    University of Southern California (11/19/25)
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  • Sous Chef - Revival

    Kimpton Hotels & Restaurants (Sacramento, CA)
    …to our guests along the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... your responsibilities include:** + Lead all aspects of the kitchen in the absence of the Executive Chef. +...+ Identify developable personnel, and provide necessary training as positions open. + Order, stock, and inspect the quality… more
    Kimpton Hotels & Restaurants (10/25/25)
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  • General Manager

    King's Seafood Company (Los Angeles, CA)
    …flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor... of similar concept + Seafood knowledge and prior kitchen experience preferred. + College degree in a related… more
    King's Seafood Company (11/19/25)
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  • Steward - Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... order, being sure to report any deficiencies to the Stewarding Supervisor/ kitchen management team. + Perform scheduled preventive maintenance cleaning + Ensure… more
    Compass Group, North America (09/17/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/23/25)
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