• Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
    …rules Knowledge and Skill Required + 2 years HOH experience in full-service restaurant preferred + Demonstrated leadership skills + Bi-lingual English/Spanish a ... you to be dedicated, fun-loving and to help make our restaurant a success. POSITION DETAIL S Our Kitchen is well designed with large working areas. As a Dish… more
    Outback Steakhouse / Out West Restaurant Group (07/15/25)
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  • General Manager

    King's Seafood Company (Los Angeles, CA)
    …flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole ... of similar concept + Seafood knowledge and prior kitchen experience preferred . + College degree in...in a related field, ie, business or hotel and restaurant management, preferred . + Flexible schedule required-able… more
    King's Seafood Company (08/21/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …pounds. Preferred Education: Specialized/technical training High school or equivalent Preferred Experience: 2 years in a restaurant /hotel/high volume banquet ... the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness...equipment, small or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service… more
    University of Southern California (08/29/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... food and service. Takes over the ownership of the kitchen . Has a Passion for food. Ensures all products...essential functions. A four-year degree in Culinary Arts is preferred but not required. In lieu of a 4-year… more
    Compass Group, North America (08/15/25)
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  • Assistant General Manager

    Mina Group (Glendale, CA)
    …and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts ... General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the… more
    Mina Group (08/20/25)
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  • Area Director

    Raising Cane's (San Jose, CA)
    …it unique and the Community makes it all worthwhile. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our ... the path to being one of the top 10 restaurant companies in the United States. **Job Description** **Your...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,… more
    Raising Cane's (06/08/25)
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  • Line Cook - Finch + Fork

    Kimpton Hotels & Restaurants (Santa Barbara, CA)
    …in restaurant and/or culinary experience in a high volume, full service restaurant is preferred . + Time management and organizational ability required for ... with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with… more
    Kimpton Hotels & Restaurants (07/29/25)
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  • Line Cook - Full Time - Kimpton Everly Hotel

    Kimpton Hotels & Restaurants (Los Angeles, CA)
    …in restaurant and/or culinary experience in a high volume, full service restaurant is preferred . + Time management and organizational ability required for ... with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with… more
    Kimpton Hotels & Restaurants (07/29/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …handling procedures. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... kitchen sanitation program. Comply with standard food handling and...equipment, small or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service… more
    University of Southern California (08/29/25)
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  • Executive Sous Chef

    Mina Group (San Francisco, CA)
    …and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts ... leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes...and operations teams to further the success of the restaurant . You have expertise in cooking techniques, inventory control,… more
    Mina Group (08/28/25)
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