- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Chef** **Pay 14** **Reports To:** **Salary: $115,000 - $125,000** **Other Forms of Compensation:** Bonus Plan ... Become part of Restaurant Associates, the industry's leading provider of dining and...Tatiana by Kwame Onwuachi** , you will oversee all kitchen operations, ensuring flawless execution of Tatiana's acclaimed dishes… more
- Westside Federation for Senior Supportive Housing (New York, NY)
- …with health regulations, and efficient business performance. The manager supervises kitchen and service staff, coordinates food and supply order, manages budgets, ... applicable state and city regulations regarding food storage, food preparation, and kitchen maintenance, equipment, food storage and dining room + Maintain 6 months… more
- Taco Bell (Kingston, NY)
- …special offers to enhance their dining experience. Requirements: + Previous experience in a restaurant or customer service role is preferred but not required. + ... your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: EXECUTIVE CHEF- Catering** **Pay 14** **Reports To:** **Salary: $90,000 - $115,000 + Bonus** **Other Forms of Compensation:** ... Benefits and Bonus Eligible Become part of Restaurant Associates, the industry's leading provider of dining and...hours Monday through Friday. **Key Responsibilities:** + Manages all kitchen operation ensuring safe and delicious food. + Creates… more
- OTG (Flushing, NY)
- …The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef ... , and the hiring, development, and evaluation of hourly Crewmembers in the kitchen . Responsibilities: + Promotes an attitude of pride, cooperation, and success in… more
- Compass Group, North America (New York, NY)
- …departmental meetings, staff development, and professional programs, as appropriate ** Preferred Qualifications:** + 5 years of progressive culinary/ kitchen ... Restaurant Associates **Position Title: Executive Sous Chef- Catering**...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
- Beer Tree Brew (Johnson City, NY)
- …features a state-of-the-art brewery and taproom on the lower level and a brand-new restaurant and kitchen on the second level complete with a beautiful ... Beer Tree Brew is a state of the art restaurant /brewery located in Johnson City NY. We are looking...fry, Pizza and/or stations or other areas of the kitchen . The cook prepares all items needed for service,… more
- AVI Foodsystems (Alfred, NY)
- …Prepare meals and food to meet specifications in a timely manner + Properly measure kitchen ingredients and food portions + Ensure kitchen staff adhere to set ... standards, procedures, rules and sanitation requirements + Use kitchen knives and equipment such as grills, ovens, steamers...by the Executive Chef Job Requirements: + Culinary degree preferred + Two or more years of experience in… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …one year of employment. EXPERIENCE: Three to Four years cooking in a commercial restaurant kitchen is required. Restaurant experience to include appropriate ... menu planning, recipe development, maintaining an organized and clean kitchen environment, and training new team members. To perform...on the serving lines. * Manages and leads the kitchen team. * Follows recipes accurately. * Ensures all… more
- Delaware North (New York, NY)
- …you will be responsible for receiving, maintaining, and storing front-of-house and back-of-house restaurant supplies. You will step into other kitchen roles as ... do?** + Washes dishes, glassware, pots, pans, flatware and kitchen items, using dishwashers or by hand. + Return...+ Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and… more