• Field Sales Manager

    ITW (Buena Park, CA)
    …foodservice industry. + Knowledge of commercial food equipment. + Knowledge of restaurant , hotel and institutional kitchen operations. + Computer proficiency. + ... food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. ITW FEG...LLC is an Illinois Tool Works Inc. subsidiary. The Sales Manager is responsible for generating sales more
    ITW (08/21/25)
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  • Event Sales Manager

    King's Seafood Company (San Diego, CA)
    … and hospitality principles and practices is expected. + At least 4 years previous sales experience in a restaurant and hotel operation + Ability to write ... King's Seafood Company is seeking an Events Sales Manager to lead private dining sales...to effectively communicate and coordinate with GM, Banquet Manager, Chef/ kitchen staff, and outside vendors. + Ability to calculate… more
    King's Seafood Company (08/07/25)
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  • Catering Sales Executive

    Marriott (Monterey, CA)
    …are coordinated, complementary and not duplicative. * Interacts effectively with sales , kitchen , vendors, competitors, local community, catering associations and ... **Additional Information** **Job Number** 25116336 **Job Category** Sales & Marketing **Location** Monterey Marriott, 350 Calle Principal, Monterey, California,… more
    Marriott (07/16/25)
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  • Senior Catering Sales Executive

    Marriott (Monterey, CA)
    …efforts that are complementary and not duplicative. * Interacts effectively with sales , kitchen , vendors, competitors, local community, catering associations and ... **Additional Information** **Job Number** 25114991 **Job Category** Sales & Marketing **Location** Monterey Marriott, 350 Calle Principal, Monterey, California,… more
    Marriott (07/15/25)
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  • Executive Chef/Chef

    King's Seafood Company (Los Angeles, CA)
    …age. + 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High school graduate. + Culinary training. ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (08/07/25)
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  • Line Cooks, Echo LA

    House of Blues (Los Angeles, CA)
    …to maintain the pace of a high-volume kitchen + Proper sanitation knowledge + Kitchen and restaurant operations + Attention to detail + High School Diploma + ... team, from Ticketing and Venue Operations to Marketing and Sales we foster a fun and upbeat work culture...of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by… more
    House of Blues (07/16/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …concept on CityWalk. As Sous Chef, the position will be a primary "go-to" for the kitchen team and responsible for the functions and flow of the back of the house. ... of excellence. While this position will report to the Restaurant Chef, this position is responsible for setting the...position is responsible for setting the expectations for all kitchen team members to maximize productivity. This individual must… more
    NBC Universal (07/11/25)
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  • General Manager

    King's Seafood Company (Los Angeles, CA)
    …flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...+ Participates in creativity of developing incentive programs, generating sales and marketing services. + Ensures that all food… more
    King's Seafood Company (08/21/25)
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  • Assistant General Manager

    Mina Group (Glendale, CA)
    …Manger contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales , costs, employee retention, communication and ... his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse,...potential overtime in advance. + As necessary, accurately costs-out kitchen and dining room schedules along with sales more
    Mina Group (08/20/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... food and service. Takes over the ownership of the kitchen . Has a Passion for food. Ensures all products...sure all events meet Bon Appetit Great Expectations standards. Marketing/ Sales Participates and is involved in Catering Open House… more
    Compass Group, North America (08/15/25)
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